Brown Sugar Guokui (Sichuan Pan-fried Bun)
A traditional Sichuan street snack with a golden crispy crust and sweet melted brown sugar filling, pure comfort in every bite.
Dan Hong Gao (Sichuan Egg Pancake)
A popular street snack from Chengdu, Sichuan. Crispy outside, soft inside with rich egg flavor. Can be filled with sweet or savory fillings.
Mengfeng Pastry
A traditional Shanxi pastry with flaky layers, sweet and fragrant, coated with sesame seeds, a delightful treat.
Tianjin Steamed Pear Cake
A traditional Tianjin dessert featuring sweet pear and soft, sticky texture. Steaming retains natural flavors, making it a heartwarming treat for cold seasons.
Honey Pear Balls
A traditional Chinese dessert, fresh pear balls are coated with crispy batter and fried, then glazed with glossy honey syrup. Crispy outside, tender inside, sweet but not greasy.
Honey-Glazed Golden Dates (Stuffed Dates with Glutinous Rice)
Soft, chewy, and sweet – these stuffed dates are a traditional Chinese dessert symbolizing wealth, often served at banquets.
San Bu Nian (Three-Non-Sticky)
A classic Beijing dessert that refuses to stick to plate, chopsticks, or teeth. Soft, sweet, and silky, it's a timeless egg yolk treat.
北京艾窝窝
Beijing Ai Wo Wo, a traditional Imperial snack, features soft glutinous rice wrapped around sweet fillings like red bean paste and sesame, coated with coconut or rice flour.
萨其马
A classic Chinese dessert, crispy fried dough strips coated in sweet malt syrup, light and fluffy, evoking nostalgic New Year flavors.
Eight Treasure Stuffed Melon
A classic Chinese dessert featuring a sweet cantaloupe filled with a fragrant glutinous rice and dried fruit mixture, steamed to perfection.