Three Treasures of Cured Meats
A quick stir-fry of cured pork belly, sausage, and duck with snow peas, savory and aromatic, a comforting winter dish that pairs perfectly with rice.
Jianyang Lamb Soup
Jianyang Lamb Soup features a creamy white broth, fresh and not gamey, rich and nourishing. Simmered for hours, it warms both body and soul, perfect for cold winter days.
Chaozhou Shacha Beef Hotpot
A classic Chaoshan hotpot with rich and aromatic shacha sauce broth, tender beef slices, and various fresh sides—perfect for warming winter gatherings.
Beijing Clay Pot Meatballs
A classic Beijing comfort dish: pork meatballs simmered with cabbage and cellophane noodles in a clay pot; rich broth warms body and soul.
Beijing Clay Pot Tofu
A warm and nourishing traditional Beijing dish, with tender tofu, Chinese cabbage, and glass noodles simmered in a clay pot. The broth is flavorful, and the tofu absorbs the delicious soup, melting in your mouth. Perfect for a cozy winter meal.
Hongshao Guozi Li (Braised Masked Palm Civet)
A traditional wild game dish, tender meat glazed in rich soy sauce, red and glossy, perfect for winter warming.
Old Beijing Barbecue (Lao Beijing Kao Rou)
Old Beijing Barbecue features tender beef seared on a hot iron plate with scallions, cilantro, and cumin. It is a fragrant, savory home-cooked dish perfect for cold winter days.
Braised Pork Hock with Snow Pear
The sweetness of snow pear perfectly complements the rich flavor of pork hock. The pear becomes tender and melting, the meat succulent and fall-off-the-bone, all in a thick, savory sauce. This classic winter dish offers comfort with every bite, with the fruit's fragrance cutting through the richness.