Cream Puff Balls (Nai You Zha Gao)
Crispy on the outside, soft and fluffy inside, these traditional Beijing cream puff balls are a nostalgic treat. Bursting with buttery sweetness, they are simple yet satisfyingly delicious.
Teochew Braised Tofu
Dark brown tofu with a firm texture, infused with a rich aromatic sauce, this humble yet unforgettable Teochew classic is a delightful snack.
Beijing Sachima
A traditional Beijing dessert, crispy and sweet, melt-in-your-mouth, a must-have festive snack carrying sweet childhood memories.
Beijing Preserved Fruit (Beijing Guofu)
Beijing preserved fruit is a traditional candied snack made by slowly simmering fresh peaches in syrup. Golden and translucent, it offers a sweet and chewy delight for tea time.
Beijing Candied Hawthorn Skewers
A classic Chinese snack of hawthorn berries skewered and coated in a crisp sugar shell, sweet and sour, crunchy outside and soft inside, evoking winter street memories.
澳门蜜饯
A traditional Macau delicacy, sweet and soft with rich fruit aroma. Perfect as an elegant snack or a gift.
Macau Fried Fish Fillet
Crispy golden breaded fish fillet, tender and juicy inside, a classic street food in Macau, perfect with tartar sauce.
Xian Shui Guo (Chaoshan Rice Bowls with Preserved Radish)
A classic Chaoshan snack: steamed rice flour cups topped with savory stir-fried preserved radish. Soft, chewy, and packed with umami.
Puning Fried Tofu
A traditional Chaoshan specialty, Puning fried tofu features a crispy exterior and tender interior, served with a chive-salt water dip that enhances its delicate flavor.
Hand-Beaten Beef Meatballs
Chaoshan-style hand-beaten beef meatballs, pounded repeatedly for a bouncy texture and rich beef flavor, each bite bursts with juice.
Zhā Sān Jiǎo (Fried Triangular Pastries)
Golden crispy pastry wrapped with juicy pork and chive filling, a classic Beijing street snack full of flavor.
Bing Tang Hu Lu (Candied Hawthorn Sticks)
A classic Northern Chinese street snack, fresh hawthorn berries coated in a crunchy sugar shell. Sweet, sour, and utterly addictive.
Boiled Peanuts
Fragrant and tender, these five-spice boiled peanuts make a simple, addictive Chinese snack, perfect for beer or tea pairing.
Macau Beef Jerky
Macau-style beef jerky, savory with a hint of sweetness, chewy and perfect as a snack for any time.
Macau Meat Jerky
A famous Macau-style sweet and savory pork jerky, rich in flavor with a chewy texture, perfect as a snack or gift.
Macau Egg Rolls
Golden, crispy egg rolls with rich egg fragrance, a traditional Macau handmade souvenir. Every bite brings happiness; easy to make at home.
Macau Serradura (Sawdust Pudding)
A classic Macau dessert with layers of crushed biscuits and whipped cream, creamy and rich, finished with cocoa. Chill for a smooth, ice-cream-like texture.
Macau-Style Bacalhau Balls
A classic Macanese-Portuguese dish with salted cod and potato, fried until golden and crispy, savory and utterly satisfying.
Red Oil Wontons
Red Oil Wontons are a classic Sichuan snack. Tender wontons with savory filling are drenched in a spicy, aromatic red chili oil sauce that lingers on the palate.
Deep-Fried Tofu Balls
Crispy on the outside and tender on the inside, these deep-fried tofu balls are golden and alluring. The savory tofu perfectly complements the natural sweetness of vegetables, each bite bringing pure joy. A simple home-style dish that leaves a lasting impression.