Four-Happiness Meatballs (Si Xi Wan Zi)
Four-Happiness Meatballs is a classic Chinese festive dish symbolizing luck, fortune, longevity, and happiness. Made with pork and water chestnuts, deep-fried then braised, the meatballs are tender, juicy, and coated with a rich, glossy sauce—a must-have for New Year feasts.
Duck with Squab (Bringing Offspring to Court)
A classic Confucian feast dish, a squab stuffed inside a duck symbolizes generations of high officials. The duck is tender, the squab flavorful, and the sauce rich and aromatic.
Confucius Mansion Supreme Pot
Originating from Qufu, the hometown of Confucius, this pot brings together a variety of delicacies from land and sea, with rich broth and tender meat, representing the pinnacle of Lu cuisine.
Whole Shrimp Three Ways
One shrimp, three dishes: head soup, soy-braised body, crispy fried tail. A Shandong classic.
Soft Braised Tofu
Soft Braised Tofu is a classic Shandong dish. The tofu is tender and flavorful, with a bright red glaze, savory with a hint of sweetness. Perfect with rice.
Braised Stuffed Sea Cucumber (Ba Niang Hai Shen)
A classic Shandong delicacy: tender sea cucumber stuffed with succulent shrimp mousse in a glossy, savory sauce. A banquet masterpiece.
Stir-Fried Double Crisp (Pork Tripe and Chicken Gizzards)
A classic Lu cuisine dish featuring pork tripe and chicken gizzards cut into flower patterns, quick-fried for a crispy and tender texture with savory flavors.
Willow Leaf Bird’s Nest in Clear Soup
White bird’s nest shaped like willow leaves floating in crystal clear soup, tender and delicious. A classic Lu cuisine delicacy for formal banquets, showcasing elegance and luxury.
Milk Soup with Cattail Shoots
A classic Shandong dish, the soup is milky white, with crisp and tender cattail shoots, elegant and delicious, a seasonal spring delicacy.
Kaohualan Mandarin Fish (Baked Stuffed Mandarin Fish)
A classic Shandong dish where mandarin fish is scored, stuffed with mushrooms and ham, then baked to crispy skin and tender flesh, glazed with honey and soy.
Longyan Fenggan (Dragon Eye Phoenix Liver)
Longyan Fenggan is a delicate traditional banquet dish that perfectly combines the tenderness of chicken liver with the sweetness of longan. The translucent longan fruits are stuffed with a smooth liver paste, topped with a glossy sauce, creating a harmonious balance of savory and sweet flavors. It is an elegant and memorable dish.
Double Phoenixes Hatched from One Egg
A classic Confucian cuisine, this dish uses winter melon as the 'egg' and two spring chickens as the 'phoenixes'. Slow-steamed for hours, the melon becomes translucent, the chicken fall-off-the-bone tender, and the soup incredibly savory. A spectacular centerpiece for any banquet.
Braised Gluten with Mixed Vegetables (Shao Luo Han Mian Jin)
Shao Luo Han Mian Jin is a classic Shandong vegetarian dish made with hand-made wheat gluten, shiitake mushrooms, and bamboo shoots. Deep-fried then braised, it's soft, juicy, and rich in savory sauce. A true delicacy among vegetable dishes that will leave you craving more.
Shandong Cabbage Meatballs
Shandong Cabbage Meatballs is a classic homestyle dish in Lu cuisine. Made with pork and cabbage, the meatballs are tender and juicy, with a light and clear broth. Simple yet refined, this dish highlights the essence of Shandong cooking and is a must-try for any food lover.
Fresh Walnuts in Creamy Broth
A classic Lu cuisine soup that combines seasonal fresh walnuts with a rich, creamy broth. The walnuts are tender yet crunchy, and the broth is silky and luscious, offering a warm and nourishing experience for autumn.
Fushan Roasted Chicken
A traditional dish from Fushan, Shandong, this roasted chicken uses a tender young chicken, marinated with aromatic spices, air-dried, and oven-roasted to perfection. With a glossy, crispy skin and juicy, flavorful meat, it's an ideal centerpiece for festive gatherings or a delightful appetizer.
Deep-Fried Spinach Patties (Zha Bocai Pu)
Zha Bocai Pu is a classic Shandong dish. Crispy on the outside and tender inside, the spinach perfectly combines with fresh shrimp and pork. Rich in nutrition and delightful in texture, these golden patties are loved by all ages.
Liu Yu Pian (Smooth Fish Slices)
Liu Yu Pian is a classic Chinese dish featuring tender white fish slices in a delicate, translucent sauce. The fish is marinated and quickly fried to lock in moisture, then stir-fried with vegetables in a silky light gravy. It's a delicate dish that highlights the freshness and texture of the fish.
Silver Lung in Milky Broth
Silver Lung in Milky Broth is a classic Shandong soup dish. The creamy white broth resembles milk, and the pig lung is tender and melts in the mouth. Combined with ham, bamboo shoots, and mushrooms, it yields rich flavors and nutrition, making it an ideal delicacy for banquets.
Sea Cucumber Soup with White Pepper
A classic Chinese soup made with sea cucumber and seasoned with white pepper. The soup is milky white, smooth, and the spicy aroma of pepper perfectly enhances the flavor. It is both warming and nourishing, ideal for banquets or family meals.