Hot Pot Noodles
A bowl of spicy and numbing goodness, featuring hot pot broth with chewy noodles, tender beef, seasonal vegetables, and a soft-boiled egg—comforting and satisfying. Enjoy the hot pot experience at home.
Chicken Giblets Noodles
A popular Chinese noodle dish featuring chicken gizzards, liver and heart stir-fried in a savory sauce. The chewy noodles and tender giblets make a hearty, flavorful meal.
Zhajiangmian (Fried Sauce Noodles)
A bowl of authentic Zhajiangmian features savory fried sauce with tender pork, served over chewy noodles and topped with fresh vegetable garnishes, embodying the classic taste of Beijing.
Pork Rib Noodle Soup
Rich and savory pork rib broth paired with chewy noodles, each spoonful brings warmth and comfort. A classic home-style dish.
Huangmian Kaorou (Xinjiang Yellow Noodles with Roasted Lamb)
A Xinjiang speciality: chewy yellow noodles tossed with roasted lamb, onions and cumin, bursting with aromatic and savory flavors.
酸辣粉
Hot and sour noodles (Suān là fěn) is a classic Chongqing street food. The sweet potato noodles soak up a bold, tangy broth topped with crunchy peanuts and pickled mustard greens, creating an irresistible savory-spicy kick.
Yunmeng Fish Noodles
Made from fresh fish and premium starch, these noodles are tender, smooth, and rich in fish flavor. A traditional Hubei delicacy full of freshness.
重庆小面
A bowl of authentic Chongqing noodles, spicy and numbing, with chewy noodles and the perfect blend of chili oil and Sichuan pepper, awakening your taste buds.
郏县饸饹面
Jiaxian Huluo Noodles are a traditional Henan dish, featuring chewy buckwheat noodles in a rich lamb broth with chili oil, aromatic and satisfying.
宜宾燃面
Yibin Ran Mian is a traditional Sichuan noodle dish, known for its dry, spicy, and aromatic character. Topped with minced pork, pickled mustard greens, crushed peanuts, and chili oil, it's a street food icon.
Chiu Chow Oyster Noodles
Tender oysters paired with silky noodles, infused with the savory saltiness of Chiu Chow fish sauce and white pepper, a rich broth that brings coastal flavors to your bowl.
Beijing Zhajiang Noodles
A classic Beijing-style noodle dish with savory fried sauce, crispy pork belly, and fresh cucumber and bean sprouts. Simple yet satisfying, it's a beloved home-cooked staple.
Beijing-Style Noodles with Gravy (Dalu Mian)
A bowl of authentic Beijing noodles topped with a rich, savory gravy. The smooth noodles and flavorful gravy with mushrooms and pork create an unforgettable taste.
Old Beijing Zhajiang Noodles (Noodles with Fried Soybean Paste)
Classic Beijing noodles topped with a savory sauce made from yellow soybean paste and sweet bean sauce, stir-fried with pork. Served with fresh julienned cucumber and bean sprouts. A hearty and authentic home-style dish.
Cai Lin Ji Hot Dry Noodles
The soul breakfast of Wuhan! Cai Lin Ji hot dry noodles feature thick sesame sauce coating chewy noodles, topped with spicy pickled radish and scallions – taste authentic Jiangcheng in every bite.