Shaxian Pressed Salted Duck
A famous specialty from Shaxian, Fujian. Cured, air-dried, then steamed and pan-fried. Golden skin, savory meat, firm texture – perfect with rice or beer.
Luoyang Water Banquet Peony Swallow Dish
Originating from the Luoyang Water Banquet, this dish mimics bird's nest with finely shredded radish, steamed into a peony shape, served in a clear broth. Elegant and exquisite.
Ban Zhi Gan Bei (Scallop Rings)
Dried scallops combined with shrimp paste formed into ring shapes. Tender, bouncy, and elegantly presented – a highlight at banquets.
Watermelon Chicken
Steam chicken with sweet watermelon, resulting in tender and juicy meat infused with fruity sweetness. A refreshing summer steamed dish.
Chaozhou Preserved Mustard Greens
Pork belly steamed with Chaozhou preserved mustard greens – savory, tender, and full of flavor. The greens soak up the rich meat juices, making this an irresistible comfort dish.
You Mian He Le (Shanxi Oat Noodles)
A traditional Shanxi whole-grain noodle dish, steamed and topped with savory tomato-egg sauce, chewy texture and nutty flavor.
潮州芋丝粿
A traditional Teochew snack made with shredded taro and sweet potato starch. Soft, savory, and aromatic, best served with garlic soy sauce.
Hanzhong Hot Rice Noodles
A classic snack from Hanzhong, Shaanxi. The steamed rice sheets are soft and smooth, served with hot broth and chili oil, creating a sour, spicy, and comforting flavor.
Steamed Ribs with Chaozhou Huangpichi (Fermented Soybeans)
Chaozhou's traditional Huangpichi fermented soybeans add a unique savory depth to tender spare ribs. Steaming keeps the meat juicy and infused with the rich bean aroma, a true Chaoshan comfort food.
Chaozhou Olive Steamed Fish
Steamed sea bass with Chaozhou olives, combining savory olives with tender fish for a refreshing, authentic Chaoshan banquet dish.
八仙过海闹罗汉
A classic Confucius Mansion feast: minced chicken forms the Arhat base, surrounded by eight premium seafood and vegetable treasures. Steamed and glazed, it's auspicious and delicious.
一卵孵双凤
A classic Confucius Mansion dish, featuring chicken and eggs steamed together. The dish is elegantly presented, symbolizing phoenixes hatching from eggs, with tender chicken and runny yolk.
龙潭钓玉牌
Steamed fish rolls shaped like jade tablets floating in a clear broth, evoking a serene dragon pool scene. Tender and flavorful.
Chaozhou Rice Noodle Rolls
A classic Chaoshan snack: thin rice noodle sheets filled with shredded jicama and peanuts, steamed until translucent, soft and savory.
Chaozhou Bowl Cake
A traditional Chaoshan rice snack: soft and savory steamed rice cakes topped with preserved radish and shrimp, full of flavor.
Shandong Meatballs
A classic Lu cuisine dish, these meatballs are made with pork and cabbage, steamed and topped with a savory gravy; tender, juicy and light.
Assorted Honeycomb Tofu
This dish combines tofu with assorted vegetables, steamed to form honeycomb pores. It is tender, juicy, colorful, nutritious, and loved by all ages.
Lotus Leaf Wrapped Pork
Pork belly steamed in lotus leaves, blending rich meatiness with fragrant leaf aroma. Tender and not greasy, it's a perfect summer delicacy.
Four Happiness Duck
A classic Chinese banquet dish featuring tender duck in a rich, savory sauce, symbolizing good fortune and joy.
Beijing Rice Flour Pork
A classic home-style dish from old Beijing, featuring tender pork belly infused with savory rice flour, aromatic and rich in textures, leaving a lasting impression.