Chinese
Poached Geoduck (Bai Zhuo Xiang Ba Bang)
Geoduck has a crunchy texture; poaching best highlights its natural flavor. Dip in ginger-scallion sauce for an unparalleled sweetness.
30 min
11
Chinese
Poached Conch Slices with Ginger and Scallions
A classic Cantonese dish that highlights the natural sweetness and crisp texture of conch, served with a fragrant ginger-scallion sauce – a banquet treasure.
20 min
2
Chinese
Easy
Blanched Geoduck Clam
Blanching preserves the natural sweetness and crunchy texture of geoduck. Served with ginger-scallion soy sauce, this is a classic Cantonese seafood delicacy.
30 min
18
Chinese
Easy
Bai Zhuo Cai Xin (Blanched Choy Sum with Soy Sauce)
A classic Cantonese dish that celebrates the natural sweetness of choy sum. Gently blanched until crisp-tender, then topped with ginger and scallion before being drizzled with sizzling hot oil and savory soy dressing. Light, healthy, and bursting with flavor.
15 min
2