Typhoon Shelter Eggplant Box
A classic Hong Kong-style dish with crispy eggplant pockets filled with savory pork, tossed in golden garlic and chili crumbs – crunchy, aromatic, and irresistibly delicious.
Red Yeast Rice Fried Fish Dumplings
A classic Fujian dish, crispy outside and tender inside. The unique aroma of red yeast rice perfectly complements the fresh fish. The bright red color symbolizes good fortune.
Zha Guanchang (Fried Starch Sausage)
A classic Beijing street snack, crispy outside and tender inside, served with garlic vinegar sauce, evoking nostalgic flavors.
Fried Shrimp Dates
A classic Chaoshan snack with a crispy exterior and tender, springy interior. The perfect marriage of shrimp and pork, fried until golden, it's utterly irresistible.
Macau Deep-Fried Spring Rolls
Crispy thin pastry filled with savory meat and vegetables. Macau-style spring rolls blend Chinese and Portuguese influences, offering a delightful crunch with every bite.
Macau Fried Fish Fillet
Crispy golden breaded fish fillet, tender and juicy inside, a classic street food in Macau, perfect with tartar sauce.
Beijing Fried Dough Rings
A classic Beijing street snack, crispy outside and tender inside with a rich roasted aroma. Perfect with soy milk for a traditional breakfast.
Macau-style Fried Bacalhau Balls
Originating from Portugal, these salted codfish balls are a popular street snack in Macau, crispy outside and tender inside, savory and delicious.
Teochew Crispy Meat Rolls
A classic Teochew snack, crispy tofu skin wrapping savory pork with sweet water chestnuts—a delightful crunch in every bite.
Dry-Fried Meatballs (Gan Zha Wan Zi)
Crispy on the outside, tender and juicy inside, golden brown – these meatballs are a classic Beijing dish. Simple to make but needs careful timing.
Macau Phoenix Rolls
Golden crispy rolls filled with succulent shrimp and chicken, offering a burst of Macau flavor in every crunchy bite.
Macau-Style Bacalhau Balls
A classic Macanese-Portuguese dish with salted cod and potato, fried until golden and crispy, savory and utterly satisfying.
Bacalhau Balls (Deep-Fried Codfish Balls)
Golden and crispy Bacalhau balls are a Macanese specialty, combining savory salted cod with creamy mashed potatoes for a delightful crunch and tender interior.
Crispy Vegetarian Ribs
Crispy batter wraps tender vegetarian ribs, paired with sweet and sour sauce. A burst of flavor for everyone, perfect for vegans.
Phoenix Tail Shrimp
Large shrimp with tails on, coated in egg and breadcrumbs, deep-fried to golden perfection. Crispy outside, tender and juicy inside. Great as a party dish.
Deep-Fried Soup-Filled Meatballs
Crispy on the outside with a burst of savory soup inside. This classic Shandong dish delivers a delightful surprise with every crunchy bite.
Deep-Fried Spinach Patties (Zha Bocai Pu)
Zha Bocai Pu is a classic Shandong dish. Crispy on the outside and tender inside, the spinach perfectly combines with fresh shrimp and pork. Rich in nutrition and delightful in texture, these golden patties are loved by all ages.
Zha Li Huang (Fried Oysters)
A classic Fujian street snack, Zha Li Huang features fresh oysters coated in a thin sweet potato starch batter and deep-fried until golden and crispy. Each bite offers a satisfying crunch followed by juicy, briny oyster meat. Serve with salt and pepper or sweet chili sauce for an addictive treat.