Cold Noodles with Shredded Chicken
Chewy and smooth noodles with tender shredded chicken, dressed in a spicy and sour sauce – a perfect summer dish.
Hot Pot Rice Cakes
Chewy rice cakes simmered in spicy hot pot broth with assorted ingredients, delivering a satisfying and comforting one-pot meal.
Stir-fried Duck Intestines
Crispy and tender duck intestines stir-fried with pickled peppers and Sichuan peppercorns, delivering a numbing and spicy flavor. A quick Sichuan classic that pairs perfectly with rice.
Maodu (Stir-fried Beef Tripe)
Crispy and tender stir-fried tripe with chilies and Sichuan peppercorns, spicy and aromatic, perfect with rice.
Stir-Fried Beef Tripe
Crispy and spicy beef tripe, quickly stir-fried over high heat to lock in tenderness. A perfect rice dish that is simple yet full of flavor.
Spicy Pickled Chili Pork Aorta (Huang Hou)
A classic Sichuan stir-fry featuring pork aorta with pickled chilies and ginger — tangy, spicy, and irresistibly crunchy.
Spicy Pickled Pepper Chicken Gizzards
A classic Sichuan stir-fry featuring tender chicken gizzards and tangy pickled peppers. The gizzards curl into attractive flower shapes when perfectly cooked. A perfect rice dish.
Chicken Giblets Noodles
A popular Chinese noodle dish featuring chicken gizzards, liver and heart stir-fried in a savory sauce. The chewy noodles and tender giblets make a hearty, flavorful meal.
Sour Cabbage Shredded Pork Noodles
Tangy pickled cabbage combines perfectly with tender pork shreds on chewy noodles. Every bite bursts with flavors, a heartwarming classic noodle dish.
Salt-Fried Pork (Yan Jian Rou)
Crispy, savory, and slightly spicy, this classic Sichuan dish features golden pork slices with tender garlic sprouts. A quick and satisfying meal.
Shredded Pork with Sichuan Pickles
The sour and spicy kick of Sichuan pickles pairs perfectly with tender shredded pork. Quick stir-fried, this appetite-stimulating dish is a must with rice.
Northeast Dipping Vegetables
A classic dish from Northeast China, fresh raw vegetables dipped in a rich egg-soybean paste sauce, refreshing and appetizing, perfect for family gatherings or a beer snack.
Pingxiang Smoked Pork with Garlic Sprouts
Pingxiang-style smoked pork belly with rich smoky flavor. Stir-fried with garlic sprouts for a savory, rice-appetizing dish.
重庆小面
A bowl of authentic Chongqing noodles, spicy and numbing, with chewy noodles and the perfect blend of chili oil and Sichuan pepper, awakening your taste buds.
Stir-fried Bamboo Shoots with Salted Mustard Greens
A savory, crispy home-style stir-fry combining the unique saltiness of pickled mustard greens with the crunch of spring bamboo shoots. Refreshing, appetizing, and easy.
Hot and Sour Chicken Gizzards
A classic Hunan dish with crunchy chicken gizzards, pickled peppers and sour beans create a perfect spicy and sour flavor, an irresistible companion for rice.
Stir-fried Pork Ribs (Cantonese Style)
A classic Cantonese stir-fry: crispy, tender pork ribs with a savory-sweet glaze, infused with wok hei. Perfect with steamed rice.
Scrambled Eggs with Shrimp
A classic Cantonese dish featuring silky scrambled eggs paired with sweet, tender shrimp. Delicate in texture and rich in flavor, loved by all ages.
Spicy Stir-Fried Pork Aorta (Huǒbào Huánghóu)
A classic Sichuan quick stir-fry, featuring tender-crisp pork aorta with pickled peppers and Sichuan peppercorns, spicy and aromatic, perfect with steamed rice.
Chao He Cai (Stir-Fried Bean Sprouts, Vermicelli, Egg and Pork)
A classic Beijing home-style dish, bean sprouts, chives, eggs and vermicelli stir-fried together, with rich textures and appealing colors. Quick, easy, and perfect with rice.