Stir-fried Cured Pork with Choy Sum (La Rou Chao Cai Tai)
Savory cured pork meets sweet, crisp choy sum in this quick winter stir-fry—simple, authentic, and utterly satisfying.
Clay Pot Fish Cake and Fish Balls
This clay pot dish combines tender fish cakes and bouncy fish balls in a savory broth, warming both body and soul—a perfect winter comfort food.
Mianyang Three Steamed Delicacies
A traditional steamed dish from Mianyang, Hubei. Three main ingredients coated with rice flour and steamed together, tender, fragrant, and wholesome.
Scallion Braised Wuchang Fish
Wuchang fish braised with scallions, tender and flavorful, rich sauce, a classic home-style Chinese dish with irresistible aroma.
Steamed Lamb with Black-Eyed Beans
Zheng Yang Mei Han is a classic steamed dish with tender lamb and soft black-eyed beans that absorb the savory juices, making it a healthy and delicious meal for the whole family.
Braised Pork with Vermicelli
A classic Northeastern Chinese home-style dish, pork belly braised until tender and flavorful, vermicelli absorbing the savory broth, rich and satisfying, perfect for cold winter days.
Celery and Fish Shreds
Tender fish shreds paired with crisp celery, creating a delightful texture. This light and delicious stir-fry is a nutritious and quick home-cooked dish.
Braised Pork Ribs with Sour Cabbage
A classic Northeastern Chinese stew featuring tender pork ribs and tangy pickled cabbage, creating a hearty and appetizing dish perfect with steamed rice.
Northeast Stew (Dongbei Luan Dun)
A hearty stew combining various vegetables and pork belly, rich in flavor and aroma, perfect for warming up on cold winter days.
Sautéed Pork Intestines in Brown Sauce
This classic dish features tender pork intestines coated in a rich, savory sauce, with a perfect balance of flavors that makes it an excellent accompaniment to rice.
Chive and Dried Tofu Stir-fry
A quick home-style dish pairing aromatic chives with chewy dried tofu strips. Light, flavorful, and satisfying.
Braised Chicken with Mushrooms
A classic Northeast Chinese dish, young chicken stewed with wild hazel mushrooms, tender meat, rich broth, and aromatic mushrooms, perfect for warming up.
Sweet and Sour Gulu Pork
Crispy golden pork chunks coated in a tangy sweet and sour sauce with pineapple chunks; a classic Cantonese dish that's irresistibly appetizing.
Dongjiang Stuffed Tofu
Crispy on the outside and tender inside, these tofu pockets filled with savory minced pork absorb a rich sauce, embodying the comforting essence of Hakka cuisine.
Dry-Fried Green Beans (Sichuan Style)
A classic Sichuan home-style dish, the beans are dry-fried until blistered and tender, then tossed with chilies and Sichuan peppercorns for a numbing-spicy flavor.
Steamed Pork Ribs with Rice Flour
Tender pork ribs coated in fragrant rice flour, steamed until melt-in-your-mouth. A classic Chinese comfort dish for family gatherings.
烧鸡公
A signature Sichuan-Chongqing dish featuring tender chicken in a spicy and numbing sauce, rich with dried chilies and Sichuan peppercorns.
Big Bowl Shrimp
A fiery and numbing shrimp dish with succulent shrimp, bright red spicy broth, and assorted vegetables, served in a big bowl, perfect for sharing.
Dongpo Braised Pork Elbow
Glazed in a rich caramel sauce, this pork elbow melts in your mouth. A classic dish named after poet Su Dongpo, braised to perfection with a sweet-savory balance.
Douban Ji Yu (Braised Crucian Carp in Spicy Bean Paste)
Tender crucian carp braised in rich, spicy Pixian bean paste sauce. A classic Sichuan home-style dish that pairs perfectly with steamed rice.