Kao Nao Hua (Grilled Pig Brain)
A beloved Sichuan street snack, pig brain grilled until crispy outside and creamy inside, with a fiery numbing flavor that lingers.
Barbecue
Spicy and flavorful Chinese lamb skewers, crispy outside and tender inside, with aromatic cumin crumbs, one of the most popular street foods.
Braised Pork Intestine Noodles
A bowl of rich and fragrant braised pork intestine noodles, with tender and chewy intestines, smooth noodles, and a spicy broth. It's a must-try classic in Sichuan night markets.
Roasted Kidneys (Kao Yao Zi)
Crispy on the outside, tender inside, roasted kidneys are a night market BBQ star. When properly cleaned, they have no gamey taste; seasoned with cumin and chili, they get more addictive with each bite.
Beijing Lamb Skewers
Beijing’s iconic night market snack: tender lamb skewers marinated with cumin and chili, grilled over charcoal until perfectly charred and juicy. The aroma is simply irresistible.