Chinese
Dun Diaozi (Braised Pig Offal)
A traditional Beijing snack, featuring pig intestines, lungs, and other offal, slow-braised to a rich broth, tender texture, and lasting flavor.
120 min
28
Chinese
Beijing Stewed Offal with Tofu
A hearty Beijing traditional stew of pork offal and tofu braised until tender in a rich savory broth, perfect for warming up on cold days.
90 min
28
Chinese
Stir-fried Liver and Intestines (Chao Gan)
Chao Gan is a traditional Beijing snack featuring tender liver and soft intestines in a rich garlicky gravy, thick and comforting.
60 min
27