潮州朥饼
Crisp and flaky lard pastry with a smooth mung bean filling, creating distinct layers. A classic Chaoshan Mid-Autumn delicacy.
Chaozhou Gāo Shāo Taro (Braised Taro in Syrup)
A traditional Chaoshan dessert, deep-fried taro coated with thick syrup, crispy outside and soft inside, sweet and delicious, perfect for festive occasions.
自来红/自来白
Zilaihong/Zilaibai are traditional Beijing mooncakes, with crispy skin and sweet filling, symbolizing reunion. Each bite evokes the taste of home.
四喜鸭子
A traditional festive duck dish symbolizing four blessings (luck, wealth, longevity, happiness). The whole duck is fried and steamed to tender perfection, stuffed with a quartet of savory treasures. Rich, glossy, and deeply satisfying.
Mooncake
Mooncakes are essential traditional pastries for the Mid-Autumn Festival, with a thin, tender crust and rich, smooth filling. Making them at home adds warmth to the celebration; the golden crust, dense lotus seed paste, and savory egg yolk create an unforgettable taste.