Doufunao (Tofu Pudding)
Silky smooth tofu pudding topped with a savory umami sauce—a cherished Chinese breakfast that melts in your mouth with every spoonful.
Braised Goose Feet in Soy Sauce
Golden-brown, aromatic braised goose feet with a chewy texture. This classic Chinese appetizer is full of flavor and easy to make at home.
Wan Tuo (Buckwheat Steamed Cake)
Wan Tuo is a traditional Shanxi snack, buckwheat batter steamed to translucent and chewy, mixed with garlic, vinegar, and chili oil, sour and spicy, appetizing.
Crispy Sour Cabbage Rolls
Golden crispy exterior with a tangy and refreshing filling, this creative snack is bursting with aroma and unforgettable flavor.
Local Zhajiang Chicken
Crispy fried chicken coated in rich savory sauce, bursting with umami flavor. A perfect home-style dish that makes any meal satisfying.
Sesame Fish Balls
Crispy on the outside and tender on the inside, these sesame fish balls are made from fresh fish, coated with white sesame seeds and deep-fried to golden perfection. A classic Chinese dish loved by all ages.
Shao Mai (Steamed Pork and Shrimp Dumplings)
Shao Mai are classic Chinese steamed dumplings with thin wrappers encasing a savory filling of pork and shrimp. The open-top design showcases the juicy filling, making every bite a heavenly treat. Served with black vinegar and ginger, they are a must-order dim sum item.