Cream Puff Balls (Nai You Zha Gao)
Crispy on the outside, soft and fluffy inside, these traditional Beijing cream puff balls are a nostalgic treat. Bursting with buttery sweetness, they are simple yet satisfyingly delicious.
Macau Serradura (Sawdust Pudding)
A classic Macau dessert with layers of crushed biscuits and whipped cream, creamy and rich, finished with cocoa. Chill for a smooth, ice-cream-like texture.
澳门葡式奶茶
A fragrant milk tea infused with Portuguese flair, where cinnamon and caramel intertwine to deliver the sweet warmth of Macau.
Macau Portuguese-style Bread
A Macau Portuguese sweet bread with golden crust and soft, fragrant crumb, perfect for afternoon tea.
Shrimp Toast
Golden crispy shrimp toast with succulent shrimp paste filling, a classic Hong Kong cha chaan teng snack. Perfect with sweet chili sauce.
Portuguese Egg Tarts (Pastéis de Nata)
Crispy, flaky pastry shell filled with a silky, creamy custard that is caramelized on top. Originating from Portugal, this beloved dessert is perfect for afternoon tea.
Osmanthus Water Chestnut Cake
Crystal-clear steamed cake made from water chestnut powder and osmanthus flowers, with a delicate sweetness and refreshing bouncy texture.
Curry Puffs
Golden and flaky pastry filled with aromatic curried meat, a beloved Chinese snack perfect for tea time.