Barbecue
Spicy and flavorful Chinese lamb skewers, crispy outside and tender inside, with aromatic cumin crumbs, one of the most popular street foods.
Huangmian Kaorou (Xinjiang Yellow Noodles with Roasted Lamb)
A Xinjiang speciality: chewy yellow noodles tossed with roasted lamb, onions and cumin, bursting with aromatic and savory flavors.
Roasted Kidneys (Kao Yao Zi)
Crispy on the outside, tender inside, roasted kidneys are a night market BBQ star. When properly cleaned, they have no gamey taste; seasoned with cumin and chili, they get more addictive with each bite.
Lamb Skewers (Xinjiang Style)
Tender lamb cubes marinated with cumin and spices, grilled to perfection. A popular street food from China's Xinjiang region.
Beijing Lamb Skewers
Beijing’s iconic night market snack: tender lamb skewers marinated with cumin and chili, grilled over charcoal until perfectly charred and juicy. The aroma is simply irresistible.
Beijing Roasted Lamb
Crispy outside and tender inside, with cumin aroma, Beijing-style roasted lamb is a classic you can enjoy at home.
Beijing Grilled Lamb Skewers
Crispy outside, tender inside with the fragrance of cumin. Beijing grilled lamb skewers are a beloved street food, perfect for gatherings and late-night cravings.