#เทศกาลไหว้พระจันทร์

Chinese

潮州朥饼

Crisp and flaky lard pastry with a smooth mung bean filling, creating distinct layers. A classic Chaoshan Mid-Autumn delicacy.

120 min 18

Chinese

Easy

Chaozhou Gāo Shāo Taro (Braised Taro in Syrup)

A traditional Chaoshan dessert, deep-fried taro coated with thick syrup, crispy outside and soft inside, sweet and delicious, perfect for festive occasions.

30 min 17

Chinese

Mooncake

Mooncakes are essential traditional pastries for the Mid-Autumn Festival, with a thin, tender crust and rich, smooth filling. Making them at home adds warmth to the celebration; the golden crust, dense lotus seed paste, and savory egg yolk create an unforgettable taste.

120 min 31