Green Pepper Chicken
Tender chicken and crisp green peppers stir-fried in a savory sauce. A classic, quick Chinese comfort dish perfect for weeknights.
酸辣粉
Hot and sour noodles (Suān là fěn) is a classic Chongqing street food. The sweet potato noodles soak up a bold, tangy broth topped with crunchy peanuts and pickled mustard greens, creating an irresistible savory-spicy kick.
Stir-fried Eggs with Yellow Chives
Tender scrambled eggs and fragrant yellow chives come together in a quick stir-fry. A classic home-style dish that's savory, satisfying, and pairs perfectly with rice.
Macau Salty Lemon Drink
A refreshingly tangy and fizzy drink made with salted lime and soda, an iconic Macau street beverage ready in minutes.
Boiled Peanuts
Fragrant and tender, these five-spice boiled peanuts make a simple, addictive Chinese snack, perfect for beer or tea pairing.
木糠布甸
A no-bake Macau dessert with layers of crushed biscuits and silky cream, melting in the mouth. Best after chilling.
Blanched Geoduck Clam
Blanching preserves the natural sweetness and crunchy texture of geoduck. Served with ginger-scallion soy sauce, this is a classic Cantonese seafood delicacy.
Oyster Sauce Lettuce
A simple yet delicious classic home-cooked dish. Crisp lettuce paired with a savory-sweet oyster sauce, refreshing and quick to prepare, perfect as a palate cleanser on the dining table.