Chinese
Yang Fang Cang Yu (Lamb Stuffed with Fish)
An ancient dish from Xuzhou, it combines lamb and fish in one pot, creating an incredible umami flavor with tender meat and rich broth.
90 min
18
Chinese
Dazhu Gansi (Braised Tofu Shreds)
A classic Huaiyang dish, fine tofu shreds simmered in rich chicken broth, delivering a silky texture and savory depth.
30 min
24
Chinese
Jinling Meatballs
Originating from Nanjing, these meatballs are crispy outside, tender inside, with a rich savory sauce—an unforgettable traditional dish.
45 min
6