Ga Ba Cai (Crispy Green Bean Crepe Soup)
A traditional Tianjin breakfast: crispy green bean crepes topped with savory gravy, sesame paste, and chili oil.
豌豆黄
A classic Beijing imperial snack, this pea cake is smooth, dense, and delicately sweet with rich pea aroma. Perfect summer refreshment.
Crispy Vegetarian Ribs
Crispy batter wraps tender vegetarian ribs, paired with sweet and sour sauce. A burst of flavor for everyone, perfect for vegans.
Eight Treasure Vegetable Stew
A classic vegetarian dish combining eight kinds of vegetables and soy products, braised to perfection with a rich sauce and harmonious flavors.
Braised Tofu
Braised Tofu, a classic comfort dish. Golden brown tofu coated in a rich savory-sweet sauce, crispy outside and tender inside, perfect with steamed rice.
Vegetarian Braised Pork (Su Hongshao Rou)
This vegetarian version of braised pork uses tofu puffs slowly simmered in a rich soy sauce broth, resulting in glossy, tender bites with a sweet-savory flavor that rivals the real thing.
素扣肉
Wax gourd transforms into braised pork belly – soft, savory, and not greasy. Steamed with a flavorful sauce, this vegetarian dish mimics the texture of meat beautifully.
Vegetarian Shrimp
Crispy outside, tender inside, with a sweet and sour flavor. Made from potato and wheat starch, these vegetarian shrimp are bouncy and delicious.
Mock Duck (Vegetarian Duck)
A classic vegetarian mock meat dish, featuring bean curd skin wrapped with seasoned mushrooms and crunchy vegetables, steamed then pan-fried until crisp, beautiful and satisfying.
Su Song Bai Yu (Silken Tofu with Mushroom Floss)
Silky smooth tofu topped with crispy savory mushroom floss, a delightful contrast of textures. An elegant vegetarian dish.
Braised Suji (Vegetarian Chicken)
A classic Chinese vegetarian dish using tofu skin rolled into chicken-like shape, braised in a savory soy sauce glaze - hearty and full of flavor.
Caotang Eight Vegetables (Cottage Eight Vegetarian)
A colorful stir-fry of eight seasonal vegetables, crisp and tender, a vegetarian delight inspired by the poetic essence of Du Fu's Thatched Cottage.
All-Blessing Vegetable Medley
A vibrant mix of seasonal vegetables, refreshing and delicious, symbolizing good fortune, ideal for festive gatherings or family banquets.
Sujin Xiangyun Tuo (Silk Brocade Cloud Tray)
Sujin Xiangyun Tuo is an elegant vegetarian dish featuring fried tofu topped with colorful vegetables, presenting a beautiful cloud-like arrangement with fresh flavors.
Buddhist Three Delights (Vegetarian)
Three simple ingredients – shiitake, black fungus, and tofu skin – come together in a light yet savory dish that embodies Buddhist vegetarian cuisine.
Vegetarian Braised Eggplant
Vegetarian Braised Eggplant is a classic home-style dish. The eggplant is tender and flavorful with a rich sauce, low in oil, healthy, and perfect with rice.
Stir-fried Cashew Nuts with Three Vegetables
A refreshing and delicious vegetable dish with crunchy cashew nuts and three colorful vegetables. Quick, easy, and nutritious.
Garlic Broccoli
A crisp and refreshing classic home-style vegetable dish, rich with garlic flavor, quick, healthy, and simple to make.
Stir-fried King Oyster Mushrooms with Two Peppers
A quick homestyle vegetarian dish marrying meaty king oyster mushrooms with crunchy green and red peppers in a savory sauce.
Mushrooms and Bok Choy
Tender bok choy paired with succulent shiitake mushrooms in a light savory sauce. This classic quick stir-fry is a nutritious, everyday family favorite.