潮州反沙芋
Crispy outside and tender inside, perfectly sweet. Chaoshan-style sugared taro, with icing sugar crystal coating each fry, creating a delicate sandy texture that melts in your mouth.
Chaozhou Sweet Potato Dessert
A traditional Chaozhou sweet soup made with sweet potatoes and ginger. Soft, sweet, with a gentle spicy warmth from the ginger, cozy and nourishing.
Deep-Fried Tofu Balls
Crispy on the outside and tender inside, these golden tofu balls combine the lightness of tofu with the sweetness of vegetables. Irresistible!
Vegetarian Pot-Roasted Duck
A creative plant-based dish where tofu skin wraps a savory filling, pan-fried until golden and crispy, resembling roast duck with rich layers of flavor. Perfect for a festive table.
Teochew Braised Tofu
Dark brown tofu with a firm texture, infused with a rich aromatic sauce, this humble yet unforgettable Teochew classic is a delightful snack.
Beijing Poria Pancakes
A classic imperial snack from old Beijing, made with poria and glutinous rice. Soft, sweet, and gently nourishing, it's both delicious and healthy.
Chinese Pickled Cabbage (Xian Cai)
Crisp and tangy, these quick pickled cabbage chunks are a classic Chinese side dish that perfectly accompanies congee or rice. Simple ingredients, bold flavors.
Beijing Hawthorn Cake
A classic Beijing snack made from fresh hawthorn, tangy and sweet, soft and refreshing. It aids digestion and boasts a rich fruit flavor.
Gong Cai (Cold Dried Mustard Stem Salad)
Gong Cai is a special ingredient from Anhui, China. Its crunchy texture pairs perfectly with sesame oil and vinegar, creating a tangy and refreshing cold dish.
Grass Jelly (Xian Cao Dong)
A traditional Chaozhou cooling dessert made from Mesona herb. Smooth, refreshing, and served with honey or syrup for a perfect summer treat.
Beijing Fried Starch Sausage
Beijing Fried Starch Sausage is a traditional street snack, crispy outside and chewy inside, dipped in garlic sauce. It's a nostalgic Beijing flavor.
Beijing Sugar Cake (Tang Huo Shao)
A traditional Beijing pastry filled with brown sugar and sesame paste. Crispy on the outside, soft inside, sweet and fragrant; perfect with tea.
Macau Baked Vegetables
A Macau-style baked vegetable dish, rich with curry and coconut milk, topped with melted cheese. Crispy on the outside, tender inside, full of exotic flavors.
Huguo Cai (Patriotic Greens Soup)
A classic Chaozhou vegetarian soup, silky and vibrant green, made from sweet potato leaves and straw mushrooms, with a rich history and refined flavor.
Pea Cake (Wan Dou Huang)
A classic Beijing snack made from split peas, smooth and sweet, melts in your mouth. Perfect summer dessert.
Macau Tofu Pudding
Silky smooth tofu pudding with warm ginger syrup, a classic street dessert of Macau, bursting with southern charm.
Red Bean Paste
A classic Chinese sweet paste made from adzuki beans, smooth and subtly sweet. Perfect as filling for mooncakes, buns, and more.
Coconut Jelly
A refreshing Chinese dessert with rich coconut flavor, smooth texture, perfect served chilled.
Sanhe Mian (Three-Grain Pancake)
A traditional pancake made from three types of whole-grain flour, crispy outside and soft inside, rich in cereal flavor and balanced nutrition.
Taro Balls
Soft, chewy and sweet, these taro balls are a classic Chinese dessert made from mashed taro and glutinous rice, served in brown sugar ginger syrup.