Beef Guokui
Crispy crust, juicy and flavorful beef filling with a perfect blend of spices, every bite is satisfying.
Beef in Red Broth
Beef in Red Broth is a classic Sichuan dish with bright red color, numbing and spicy flavor. The beef is tender and flavorful, the broth rich and velvety, perfect for warming up in winter.
Twice-Cooked Beef
A classic Sichuan dish: tender beef slices, crisp garlic sprouts, and savory chili bean paste. Savory, slightly spicy, and incredibly aromatic—perfect with rice.
Gong'an Beef
A spicy and aromatic braised beef dish from Gong'an County, Hubei. Tender beef in a rich, savory broth, perfect over rice.
Chaozhou Satay Beef
A Chaoshan specialty featuring tender beef in rich satay sauce, stir-fried with Chinese broccoli or water spinach. Perfect with steamed rice.
Chaozhou Beef Rice Noodles
A classic Chaozhou dish with clear and flavorful broth, tender beef, and chewy rice noodles, topped with celery and crispy garlic.
Beijing Grilled Beef
Tender beef slices marinated in savory sauce, grilled until sizzling and juicy, served with sesame dipping sauce for an authentic Beijing experience.
Apple Beef Stew
A stew combining the sweetness of apples with the rich flavor of beef, slightly sweet and sour, tender meat, and fruity aroma that whets the appetite.
Potato Braised Beef (Tudou Shao Niurou)
Tender, melt-in-your-mouth beef and soft potatoes simmered in a rich, savory sauce create a comforting and hearty dish, perfect for warming up on cold days.
Sichuan Boiled Beef (Shui Zhu Niu Rou)
A fiery and aromatic masterpiece of Sichuan cuisine: tender beef slices in a robust broth, topped with sizzling chili oil. This classic dish delights with its numbing spiciness and rich layers of flavor.
Sichuan Boiled Beef (Shui Zhu Niu Rou)
Tender beef slices in a fiery, numbing broth alongside crisp greens, finished with a sizzle of hot chili and Sichuan pepper oil—this iconic Sichuan dish is a symphony of flavor and texture.