#کینٹنی

Chinese

Red Grouper Two Ways

A classic Cantonese one-fish-two-tastes dish. The fillets are silky and tender, while the bones are crispy with salt and pepper. Delicate flavors show the essence of Cantonese cuisine.

45 min 9

Chinese

Easy

Poached Prawns (Bai Zhu Xia)

A classic Cantonese technique, poaching fresh prawns in boiling water preserves their natural sweetness and bouncy texture. Served with a ginger-scallion dipping sauce, it’s simple yet exquisite.

15 min 25

Chinese

Easy

Steamed Sea Bass with Ginger and Scallions

A classic Cantonese dish that celebrates the natural sweetness of fresh fish. The steamed sea bass is incredibly tender and silky, garnished with ginger and scallion shreds, drizzled with hot oil and soy sauce. Light yet flavorful, it's perfect for both daily meals and festive banquets.

30 min 71