Kaifeng Soup Dumplings (Guan Tang Bao)
A classic Henan snack with thin wrapper and rich savory soup. Dip in vinegar and ginger for a perfect flavor.
潮州芋丝粿
A traditional Teochew snack made with shredded taro and sweet potato starch. Soft, savory, and aromatic, best served with garlic soy sauce.
Teochew Dim Sum
Translucent Teochew shrimp dumplings, thin skin wrapped around succulent shrimp filling, a classic tea house afternoon treat.
Chaozhou Rice Noodle Rolls
A classic Chaoshan snack: thin rice noodle sheets filled with shredded jicama and peanuts, steamed until translucent, soft and savory.
Teochew Bamboo Shoot Dumplings (潮州笋粿)
A classic Teochew tea snack, these translucent dumplings feature a savory bamboo shoot and pork filling. Delicate and fragrant, they are best enjoyed with chili or vinegar dip.
Blood Dumplings (Xue Xian Jiao)
Blood dumplings are traditional steamed dumplings filled with pork blood, minced pork, and chives. They are tender, juicy, and nutritious, perfect for family dinners or festive occasions.