三不沾
San Bu Zhan, a court dessert from the Qing Dynasty, known for its unique texture that doesn't stick to the plate, chopsticks, or teeth. Golden, sweet, and soft, it's an unforgettable treat.
San Bu Nian (Three-Non-Sticky)
A classic Beijing dessert that refuses to stick to plate, chopsticks, or teeth. Soft, sweet, and silky, it's a timeless egg yolk treat.
Ba Si Apple (Caramel-Coated Apple Bites)
A classic Chinese dessert featuring crispy fried apple pieces coated in golden caramel that pulls into thin silky threads. Sweet but not cloying, it's a festive favorite.
Guozigan (Dried Fruit Compote)
A classic Beijing summer dessert made with dried persimmons, apricots and lotus root, slowly simmered and chilled. Sweet, tangy and refreshing.
Macau Double Skin Milk
A classic Cantonese dessert, creamy and silky smooth, with two layers of milk skin that are the soul of this treat. Best served chilled.
Agate Ginkgo Nuts
A traditional Chinese dessert featuring ginkgo nuts coated in caramelized sugar, resembling agate stones, with a soft and chewy texture and osmanthus fragrance.