#ما لا

Chinese

Dry Pot Tea Tree Mushroom (Gan Guo Cha Shu Gu)

Dry pot tea tree mushrooms are spicy, numbing, and aromatic. The mushrooms have a chewy texture and pair perfectly with fatty pork, making it an irresistible Sichuan-Hunan style dish.

30 min 26

Chinese

Spicy Rabbit Head (Ma La Rabbit Head)

A classic Sichuan street snack with fiery and numbing flavors, tender meat, and an addictive taste. Authentic recipe revealed.

80 min 11