Chinese
Dun Diaozi (Braised Pig Offal)
A traditional Beijing snack, featuring pig intestines, lungs, and other offal, slow-braised to a rich broth, tender texture, and lasting flavor.
120 min
27
Chinese
Portuguese Chicken
A classic Macanese dish blending Portuguese and Chinese flavors, tender chicken in fragrant curry sauce with creamy coconut milk, perfectly served with rice.
30 min
25
Chinese
Braised Pork Ribs with Sour Cabbage
A classic Northeastern Chinese stew featuring tender pork ribs and tangy pickled cabbage, creating a hearty and appetizing dish perfect with steamed rice.
55 min
27