Shrimp Toast
Golden crispy shrimp toast with succulent shrimp paste filling, a classic Hong Kong cha chaan teng snack. Perfect with sweet chili sauce.
Rice Noodle Rolls (Cheung Fun)
Thin, silky rice noodle rolls filled with succulent shrimp, drizzled with a sweet-savory soy sauce—this classic Cantonese dim sum dish is a morning tea favorite. Making it at home brings authentic texture and flavor to your table.
Shao Mai (Steamed Pork and Shrimp Dumplings)
Shao Mai are classic Chinese steamed dumplings with thin wrappers encasing a savory filling of pork and shrimp. The open-top design showcases the juicy filling, making every bite a heavenly treat. Served with black vinegar and ginger, they are a must-order dim sum item.
Har Gow (Shrimp Dumplings)
Har Gow is a classic Cantonese dim sum, with a thin translucent wrapper enveloping succulent whole shrimp. Each bite releases a flavorful burst, leaving a lasting impression.