Rose Soy Sauce Chicken (Cantonese Style)
A classic Cantonese roast chicken infused with rose wine and soy sauce. Silky skin, tender meat, glossy red color—perfect for festive gatherings.
Beijing Roast Chicken
Inspired by the famous Peking duck, this roast chicken offers crispy skin and tender meat, served with sweet bean sauce and pancakes for a perfect combination.
Macau-style Portuguese Roast Chicken
Macau-style Portuguese Roast Chicken blends Portuguese and Chinese flavors, with crispy golden skin and tender juicy meat, mildly spicy with a hint of coconut that lingers.
Macau African Chicken
A fusion of African spiciness and Portuguese aroma, tender chicken coated in coconut peanut sauce, roasted until golden and slightly charred, bursting with exotic flavors.
Baked Chicken in Yellow Clay
A classic dish from Jiangnan, where a whole chicken is wrapped in yellow clay and slow-baked, blending earthy fragrance with tender meat, releasing an irresistible aroma when cracked open.
Fushan Roasted Chicken
A traditional dish from Fushan, Shandong, this roasted chicken uses a tender young chicken, marinated with aromatic spices, air-dried, and oven-roasted to perfection. With a glossy, crispy skin and juicy, flavorful meat, it's an ideal centerpiece for festive gatherings or a delightful appetizer.