Honey Twist
Honey Twists are crispy on the outside and soft inside, coated with a glossy sugar syrup. A traditional festive pastry from Central China, each bite is sweet and fragrant.
Tang Huoshao (Sweet Sesame Bun)
Tang Huoshao is a traditional Beijing snack. Crispy outside, sweet and aromatic inside, the classic pairing of brown sugar and sesame paste is unforgettable.
糖耳朵
Crispy, golden, and sweet Beijing snack shaped like ears, coated in glossy maltose syrup. Each bite melts in your mouth with pure sweetness.
Lǘ Dǎ Gǔn (Rolling Donkey)
A classic Beijing snack: soft glutinous rice rolls filled with sweet red bean paste, coated in roasted soybean flour. Delicate texture and nutty aroma.
Guozigan (Dried Fruit Compote)
A classic Beijing summer dessert made with dried persimmons, apricots and lotus root, slowly simmered and chilled. Sweet, tangy and refreshing.
Macau Cold Fruit Jelly
A refreshing fruit jelly dessert blending Lingnan flavors with a Portuguese twist, a sweet summer encounter in every bite.
Bing Tang Hu Lu (Candied Hawthorn Sticks)
A classic Northern Chinese street snack, fresh hawthorn berries coated in a crunchy sugar shell. Sweet, sour, and utterly addictive.
Macau Peanut Biscuit
A classic Macanese snack, these biscuits are crispy, sweet, and bursting with peanut flavor. They melt in your mouth and leave you wanting more.
Macau Peanut Candy
A classic Macau snack, crispy peanuts and caramel perfectly combined, sweet but not greasy, fragrant and crunchy, a nostalgic treat for all ages.
Macau Guiling Gao (Turtle Jelly)
A classic nourishing dessert from Macau, it clears internal heat and dampness. Silky smooth with a sweet herbal finish – the perfect summer wellness treat.
Macau Grass Jelly
Macau grass jelly is made from Mesona chinensis, resulting in a smooth and refreshing black jelly. It's typically served with honey or condensed milk; a classic summer dessert.
Macau Tofu Pudding
Silky smooth tofu pudding with warm ginger syrup, a classic street dessert of Macau, bursting with southern charm.
Macau Coconut Ice Cream
A traditional Macau street dessert, rich with coconut flavor, creamy and refreshingly cold, evoking tropical vibes in every bite.
Macau Double Skin Milk
A classic Cantonese dessert, creamy and silky smooth, with two layers of milk skin that are the soul of this treat. Best served chilled.
澳门葡式奶茶
A fragrant milk tea infused with Portuguese flair, where cinnamon and caramel intertwine to deliver the sweet warmth of Macau.
Macau Portuguese Egg Tart (澳门葡式蛋挞)
Classic Macau egg tart featuring crispy flaky pastry and silky egg custard; the caramelized spots on top deliver every bite a perfect fusion of crispiness and silkiness.
Macau Portuguese-style Ice Cream
Inspired by the classic Portuguese egg tart, this ice cream is rich with creamy egg custard and aromatic cinnamon, smooth and silky.
Red Bean Paste
A classic Chinese sweet paste made from adzuki beans, smooth and subtly sweet. Perfect as filling for mooncakes, buns, and more.
Coconut Jelly
A refreshing Chinese dessert with rich coconut flavor, smooth texture, perfect served chilled.
Portuguese Cream Buns
Soft buns filled with a rich, silky custard cream—a heavenly Portuguese-inspired pastry that's perfect any time.