Cream Puff Balls (Nai You Zha Gao)
Crispy on the outside, soft and fluffy inside, these traditional Beijing cream puff balls are a nostalgic treat. Bursting with buttery sweetness, they are simple yet satisfyingly delicious.
Chaozhou Sugar-crusted Pumpkin
Crispy golden pumpkin strips coated in delicate sugar frost, this traditional Chaozhou dessert is sweet yet not cloying, perfect for tea time.
Chaozhou Sugared Sweet Potatoes
A classic Chaoshan dessert featuring crispy fried sweet potatoes coated in a snowy sugar frosting, sweet and crunchy.
潮州反沙芋
Crispy outside and tender inside, perfectly sweet. Chaoshan-style sugared taro, with icing sugar crystal coating each fry, creating a delicate sandy texture that melts in your mouth.
Chaozhou Gofu Lotus Root
A classic Chaozhou dessert, featuring tender lotus root slowly simmered with sugar and oil until translucent, soft, sweet, and irresistibly aromatic.
Chaozhou Gong Shao Pumpkin
A traditional Chaozhou dessert featuring tender pumpkin coated in a glossy syrup and sprinkled with sesame. Perfect served hot or cold as a banquet classic.
Chaozhou Gāo Shāo Taro (Braised Taro in Syrup)
A traditional Chaoshan dessert, deep-fried taro coated with thick syrup, crispy outside and soft inside, sweet and delicious, perfect for festive occasions.
Teochew Candied Sweet Potatoes
A traditional Teochew dessert, golden sweet potatoes coated in glossy syrup, soft and sweet, not cloying, a refined ending to a banquet.
Teochew Sweet Porridge
Teochew sweet porridge is a classic Chaoshan dessert. Soft glutinous rice, rich brown sugar, and warming ginger make a comforting bowl of sweetness.
Chaozhou Sweet Taro
Chaozhou sweet taro is a traditional Chaoshan dessert, where taro is simmered with sugar to a soft, sticky sweetness that melts in your mouth.
Ba Si Apple (Caramel-Coated Apple Bites)
A classic Chinese dessert featuring crispy fried apple pieces coated in golden caramel that pulls into thin silky threads. Sweet but not cloying, it's a festive favorite.
Beijing Sachima
A traditional Beijing dessert, crispy and sweet, melt-in-your-mouth, a must-have festive snack carrying sweet childhood memories.
Beijing Preserved Fruit (Beijing Guofu)
Beijing preserved fruit is a traditional candied snack made by slowly simmering fresh peaches in syrup. Golden and translucent, it offers a sweet and chewy delight for tea time.
Beijing Candied Hawthorn Skewers
A classic Chinese snack of hawthorn berries skewered and coated in a crisp sugar shell, sweet and sour, crunchy outside and soft inside, evoking winter street memories.
Beijing Lǘ Dǎ Gǔn (Donkey Rolls)
A traditional Beijing snack, soft and sweet, coated with soybean flour. Named for its resemblance to a donkey rolling in dust, loved by all ages.
Beijing Fried Cake (Zhagao)
Crispy golden crust with soft sweet red bean filling, this classic Beijing street snack offers a delightful crunch and warmth in every bite.
澳门蜜饯
A traditional Macau delicacy, sweet and soft with rich fruit aroma. Perfect as an elegant snack or a gift.
Crispy Sugar-Coated Taro (Fansha Taro)
A classic Chaoshan dessert featuring crispy fried taro sticks coated with a snowy, crystalline sugar crust – sweet, crunchy, and utterly addictive.
Pengpeng Guo (Pingpang Glutinous Rice Cake)
A Chaoshan traditional snack with soft and chewy glutinous rice skin filled with sesame and peanut filling, shiny after steaming, each bite is fragrant.
Beijing Sugar Cake (Tang Huo Shao)
A traditional Beijing pastry filled with brown sugar and sesame paste. Crispy on the outside, soft inside, sweet and fragrant; perfect with tea.