Pork Guokui (Sichuan Crispy Stuffed Flatbread)
Crispy golden crust, juicy tender filling; this traditional Sichuan street snack offers an unforgettable savory crunch in every bite.
Deep-Fried Milk Fan (Rushan)
A Yunnan specialty made from cow's milk, fried until golden and crispy, with rich milky aroma, sprinkled with sugar – a classic sweet snack for all ages.
Juntun Guokui (Sichuan Crispy Meat Pie)
A famous street food from Chengdu, Sichuan, with a crispy golden crust and spiced pork filling; each bite is packed with numbing Sichuan pepper aroma.
Eight Hammers
Crispy on the outside and tender inside, these drumstick hammers coated in a sweet and sour sauce are an irresistible banquet highlight.
Crispy Pipa Prawns
Crispy, golden pipa-shaped prawns with tender meat inside. Dipped in sweet-sour sauce or pepper-salt, they are a banquet favorite.
Sweet and Sour Crispy Fish
Golden crispy skin encases tender fish, topped with a tangy-sweet sauce—a perfect harmony of textures for festive dining.
金香饼
Crispy on the outside, tender inside, with fragrant scallions and golden color. A perfect homemade breakfast pancake.
Spring Pancake (Spring Roll)
Crispy golden wrappers encase a savory filling of pork and vegetables, creating a delightful contrast of textures. A beloved festival dish symbolizing prosperity and reunion.
锅烧肘子
Crispy on the outside, tender and flavorful. This classic Shandong dish features pork hock braised, steamed, and deep-fried, served with sweet bean sauce and scallions.
Beijing Fried Cake (Zhagao)
Crispy golden crust with soft sweet red bean filling, this classic Beijing street snack offers a delightful crunch and warmth in every bite.
Macau Fried Squid
Crispy on the outside, tender on the inside, this Macau street food classic is bursting with flavor. Served with salt-pepper or lemon, it's absolutely addictive.
Macau Fried Steak
Macau-style fried steak, golden crispy coating envelops tender and juicy beef. Served with a special dipping sauce, a classic East-West fusion.
Macau Fried Pork Chop
Golden and crispy exterior envelops tender and juicy pork chop. A Macau-style dish that blends Portuguese flavors, giving a satisfying crunch with every bite.
Gezhihe
Crispy outside, tender inside, with mung bean fragrance; golden crust makes a crunchy sound when bitten – a traditional Beijing snack.
Crispy Braised Pork Belly
Crispy braised pork belly with a tender interior, coated in a glossy, rich sauce. Each bite melts in your mouth—perfect over rice.
Fujian Oyster Omelette (Hai Li Jian)
Crispy on the outside and tender inside, this savory oyster omelette is a classic street snack from Fujian. Fresh oysters fused with eggs, served with sweet chili sauce.
Stir-Fried Double Crisp (Pork Tripe and Chicken Gizzards)
A classic Lu cuisine dish featuring pork tripe and chicken gizzards cut into flower patterns, quick-fried for a crispy and tender texture with savory flavors.
Honey Glazed Pear Balls
Golden pear balls coated in a glossy honey syrup, crispy on the outside and tender inside, sweet but not cloying. This classic Chinese dessert pairs the clean sweetness of pears with aromatic honey, featuring a delicate technique that yields impressive results—perfect for entertaining or a special treat.
Guo Shao Duck (Crispy Pot-Roasted Duck)
Guo Shao Duck is a classic Chinese dish with crispy golden skin and tender, juicy meat. Marinated, steamed, and deep-fried, it locks in flavor, creating a perfect contrast of textures. Serve with salt and pepper or sweet bean sauce for an unforgettable taste.
拔丝苹果
Basi Apple is a classic Chinese dessert featuring crispy apple slices coated in a glossy caramel sauce that can be stretched into long threads. It is a popular dish at banquets, offering a delightful combination of sweet crunch and fruity freshness.