Braised Stuffed Sea Cucumber
A classic Cantonese banquet dish: sea cucumber stuffed with shrimp mousse, braised to a rich, glossy sauce. Tender yet bouncy, deeply savory.
Teochew Rice Cake (Chao Zhou Gao Guo)
Soft and chewy rice cakes, pan-fried until crispy outside and tender inside, stir-fried with eggs, bean sprouts and chives. A classic Chaozhou street food.
Chaozhou Bowl Cake
A traditional Chaoshan rice snack: soft and savory steamed rice cakes topped with preserved radish and shrimp, full of flavor.
Coral Golden Hooks (Stir-fried Shrimp with Egg and Carrot)
A classic Shandong dish with vibrant colors, combining golden shrimp eggs, silky eggs, and sweet carrots to resemble coral, delivering rich flavors.
Chaozhou Song Guo (Fluffy Rice Cake)
A traditional Chaoshan steamed cake, soft and lightly sweet with a subtle rice aroma, ideal as a tea snack or breakfast.
Chaozhou Steamed Rice Cake
A traditional Chaozhou rice cake, soft and sweet, with a naturally cracked top like a flower, symbolizing prosperity.
Chaozhou Sweet Rice Cake
A traditional Chaozhou New Year cake, soft, sticky and sweet. Sliced after steaming, it can be pan-fried until crispy outside and chewy inside.
Agate Ginkgo
A classic Shandong dish: ginkgo wrapped in minced chicken, deep-fried golden, crispy and tender, sweet-sour, shaped like agate. Perfect for banquets.
Chaozhou Glutinous Rice Cakes (Nuo Mi Guo)
Soft and chewy on the outside, sweet and fragrant on the inside, these traditional Chaoshan snacks are a delight steamed or pan-fried, symbolizing family reunion.
Clear Soup with Swallow Nest and Willow-Leaf Egg White
A classic clear soup featuring tender white bird's nest and delicate willow-leaf-shaped egg whites in a flavorful yet transparent broth. A banquet treasure.
潮州芋粿 (Chaozhou Taro Cake)
A beloved Chaoshan tea snack with crispy golden crust and soft taro filling, infused with dried shrimp and shiitake. Each bite is a perfect balance of texture and umami.
Cattail Shoots in Creamy Broth (Nai Tang Pu Cai)
A traditional Jinan dish featuring tender cattail shoots in a rich, milky broth, delicate in flavor and smooth in texture, showcasing the essence of Shandong cuisine.
Beijing Lamb Trotters
A Beijing classic: lamb trotters braised until fall-apart tender, coated in a rich, savory glaze that's packed with collagen.
Yangmei Shrimp Balls
Tender shrimp balls coated with a tangy-sweet Chinese bayberry sauce, bright red and appetizing. A perfect dish for summer gatherings.
Beijing Lamb Liver
Tender lamb liver stir-fried with scallions and ginger, rich in soy sauce aroma. A hearty Beijing home-style dish that's perfect with rice.
Baked Mandarin Fish with Flower Cut
A classic Shandong dish, this mandarin fish is scored and marinated, then baked golden and crispy. The tender flesh and flower-like shape make it a feast for eyes and palate.
Teochew Radish Cake
A classic Teochew snack made from shredded white radish and rice flour, steamed then pan-fried until golden. Crispy outside, soft inside, with a delicate sweetness.
Beijing Lamb Kidneys
A classic Beijing halal dish, lamb kidneys are skillfully prepared to remove gaminess and stir-fried to tender, spicy perfection – an ideal accompaniment to drinks.
Turkey Cutlets with Garlic Sprouts
Tender turkey cutlets with fragrant garlic sprouts, rich in flavor, quick and easy, a nutritious everyday dish.
Beijing Lamb Skewers
Beijing’s iconic night market snack: tender lamb skewers marinated with cumin and chili, grilled over charcoal until perfectly charred and juicy. The aroma is simply irresistible.