Beijing Boiled Lamb Head
Beijing boiled lamb head, white broth, tender meat, served with garlic sauce, pure and classic Beijing snack.
Chaozhou Sugar-crusted Pumpkin
Crispy golden pumpkin strips coated in delicate sugar frost, this traditional Chaozhou dessert is sweet yet not cloying, perfect for tea time.
Beijing-Style Instant-Boiled Mutton
A traditional Beijing hot pot featuring fresh lamb sliced paper-thin, cooked in a clear broth and dipped in savory sesame sauce. Perfect comfort for winter.
Fushan Braised Chicken
A classic Lu cuisine dish, crispy outside and tender inside, rich savory sauce coats every piece, creating an unforgettable flavor.
Chaozhou Sugared Sweet Potatoes
A classic Chaoshan dessert featuring crispy fried sweet potatoes coated in a snowy sugar frosting, sweet and crunchy.
Lotus Leaf Wrapped Pork
Pork belly steamed in lotus leaves, blending rich meatiness with fragrant leaf aroma. Tender and not greasy, it's a perfect summer delicacy.
潮州反沙芋
Crispy outside and tender inside, perfectly sweet. Chaoshan-style sugared taro, with icing sugar crystal coating each fry, creating a delicate sandy texture that melts in your mouth.
Double-Flavor Beef Tendon
One dish, two flavors: braised rich and savory, and clear-simmered light and delicate. Beef tendon is tender and smooth, an unforgettable treat.
Beijing Grilled Meat (Beijing Zhizi Kaorou)
A traditional Beijing grilled meat dish, lamb is quickly seared on a hot iron plate with scallions and cilantro, highly aromatic and tender.
Chaozhou Gofu Lotus Root
A classic Chaozhou dessert, featuring tender lotus root slowly simmered with sugar and oil until translucent, soft, sweet, and irresistibly aromatic.
Beijing Grilled Beef
Tender beef slices marinated in savory sauce, grilled until sizzling and juicy, served with sesame dipping sauce for an authentic Beijing experience.
Chaozhou Gong Shao Pumpkin
A traditional Chaozhou dessert featuring tender pumpkin coated in a glossy syrup and sprinkled with sesame. Perfect served hot or cold as a banquet classic.
Deep-Fried Spinach Patties
Crispy outside, tender and juicy inside. The perfect blend of spinach and meat, fried to golden perfection—a timeless traditional dish.
Fish Slices in Light Sauce
Tender fish fillets are quickly fried then coated with a savory sauce. This delicate Shandong dish features a silky texture and clean flavors.
Beijing Roast Beef
Crispy on the outside, tender inside, with a rich savory sauce. Served with shredded scallions and cilantro, a classic Beijing-style roasted beef dish.
Teochew Candied Sweet Potatoes
A traditional Teochew dessert, golden sweet potatoes coated in glossy syrup, soft and sweet, not cloying, a refined ending to a banquet.
Beijing Roasted Lamb
Crispy outside and tender inside, with cumin aroma, Beijing-style roasted lamb is a classic you can enjoy at home.
换心乌贼
Stuffed squid with minced pork and shrimp, pan-fried until golden then braised in a savory sauce. Tender, flavorful, and perfect for festive banquets.
Beijing Roasted Lamb Rack
Crispy outside and tender inside, spices penetrate every strand of lamb. Aromatic while roasting, perfect for a feast.
Beijing Roasted Lamb Leg
Juicy inside and crisp outside, this lamb leg marinated with aromatic spices and slow-roasted is a showstopper for festive tables.