Confucius Mansion First-Class Pot (Kongfu Yipin Guo)
A signature dish of Confucian cuisine, combining sea and mountain delicacies in a rich, layered broth. A feast for the senses.
Teochew Pig Offal Rice Noodle Soup (Chao Zhou Zhu Za Guo Tiao)
A classic Teochew rice noodle soup with rich broth, tender pork offal, and silky noodles topped with crispy garlic and celery, bursting with flavor.
八仙过海闹罗汉
A classic Confucius Mansion feast: minced chicken forms the Arhat base, surrounded by eight premium seafood and vegetable treasures. Steamed and glazed, it's auspicious and delicious.
Beijing Eight Pastries (Jingba Jian)
Jingba Jian is a classic Beijing palace pastry, featuring eight elegant shapes and fillings. Buttery, crispy, and sweet, it symbolizes good fortune and is a prized gift for festivals.
Chaozhou Beef Offal Rice Noodle Soup
A classic Chaoshan street snack: tender beef offal and silky rice noodles in a rich soup, served with a garlicky dipping sauce. Comforting and hearty.
一卵孵双凤
A classic Confucius Mansion dish, featuring chicken and eggs steamed together. The dish is elegantly presented, symbolizing phoenixes hatching from eggs, with tender chicken and runny yolk.
Teochew Fish Ball Rice Noodles (Kway Teow)
A light and refreshing Teochew fish ball noodle soup, with springy fish balls, silky rice noodles, and a savory broth that warms the soul daily in Chaoshan.
Shili Ginkgo
A classic Confucian dessert featuring tender ginkgo nuts in a sweet osmanthus-infused syrup. Delicate and soothing, it's a timeless delicacy from Qufu.
Three Ways with Whole Shrimp
Savor three flavors of shrimp in one dish: tender stir-fried shrimp, crispy salt-pepper shrimp heads, and a delicate tofu soup with shrimp stock.
Chaozhou Beef Rice Noodles
A classic Chaozhou dish with clear and flavorful broth, tender beef, and chewy rice noodles, topped with celery and crispy garlic.
Cinnamon-Braised Pork Ribs (Zi Gui Men Da Pai)
The aromatic fragrance of cinnamon perfectly blends with the savory pork ribs, creating a glossy, tender dish that warms both body and heart. A classic home-style favorite.
Crispy Soup-Filled Meatballs (Zhā Guàn Tāng Wán Zǐ)
Golden and crispy outside, bursting with savory soup inside, these meatballs are a delightful Chinese appetizer that will surprise and impress.
Teochew Guotiao Mian
A classic Chaoshan dish combining rice and wheat noodles in a savory broth with tender pork, fish balls, and shrimp. Rich and layered flavors.
Soft Braised Tofu
A classic Shandong home-style dish, boasting tender and silky tofu in a rich savory sauce with a hint of sweetness. Simple and comforting.
Chaozhou Guozhi (Teochew Rice Noodle Soup)
A traditional Chaoshan breakfast, featuring silky rice noodles in a rich, aromatic soy-based broth, topped with braised eggs and tofu puffs.
龙潭钓玉牌
Steamed fish rolls shaped like jade tablets floating in a clear broth, evoking a serene dragon pool scene. Tender and flavorful.
Chaozhou Rice Noodle Rolls
A classic Chaoshan snack: thin rice noodle sheets filled with shredded jicama and peanuts, steamed until translucent, soft and savory.
潮州粿条炒
Dry-fried rice noodles with tender beef and crunchy bean sprouts, a Chaoshan wok hei classic that's simple yet incredibly delicious.
Southern Braised Meatballs (Nan Jian Wan Zi)
A classic Shanghai dish, crispy outside and tender inside with a rich savory sauce. Pan-fried then braised, these meatballs are firm, sweet-savory, and perfect over rice.
Luoyeh Pipa Shrimp (Crispy Fried Shrimp)
Golden and crispy like autumn leaves, with tender and juicy shrimp. Perfect as an appetizer or party dish.