Stir-fried Duck with Blood
A classic Jiangxi dish, combining duck meat and duck blood in a spicy, rich sauce. Every bite is layered with flavor that will awaken your appetite.
Sandongqiao Silver Carp
A signature Sichuan dish from Chongqing, featuring tender fish pieces with a crispy coating in a rich spicy red sauce.
Sweet and Sour Crispy Fish
Golden crispy skin encases tender fish, topped with a tangy-sweet sauce—a perfect harmony of textures for festive dining.
Steamed Jiangtuan Fish
A classic Sichuan dish featuring tender fish topped with ginger and scallion, splashed with hot oil to release aroma. Delicate, juicy, and full of natural flavor.
Daqian Dry-Braised Fish
A signature dish of Sichuan cuisine master Zhang Daqian. The fish is dry-braised to perfection, with intense spicy and numbing flavors, and a thick sauce coating each piece.
Crispy Skin Pork Belly with Fermented Black Beans (Zouyou Douchi Kou Rou)
A classic Hunan dish: pork belly boiled, fried, and steamed until the skin is wrinkled and the meat is tender, infused with aromatic fermented black beans.
Braised Duck with Konjac
A classic Sichuan dish, duck braised until tender with konjac pieces that soak up the spicy, numbing sauce. Absolutely addictive.
Beer Braised Duck
A classic Hunan dish, duck braised in beer becomes tender and flavorful, with a hint of malt and chili. Rich, glossy sauce.
Braised Chicken with Chestnuts
Tender chicken and sweet, creamy chestnuts simmered in a rich savory-sweet sauce. A comforting homestyle dish perfect over steamed rice.
Steamed Assorted Cured Meats (La Wei He Zheng)
A classic Hunan dish where cured pork belly, sausage, and duck are steamed together, resulting in rich, savory flavors and a glossy, tender texture. Perfect with steamed rice.
Stir-fried Pork Ribs (Cantonese Style)
A classic Cantonese stir-fry: crispy, tender pork ribs with a savory-sweet glaze, infused with wok hei. Perfect with steamed rice.
Spicy Chicken with Green Peppers
Tender chicken stir-fried with fresh green peppers, spicy and aromatic, with vibrant colors to whet your appetite.
Five-Grain Egg Wrapped Rice
Golden egg wraps around nutritious five-grain fried rice, each grain distinct and flavorful. A colorful and savory home-style dish.
Typhoon Shelter Eggplant Box
A classic Hong Kong-style dish with crispy eggplant pockets filled with savory pork, tossed in golden garlic and chili crumbs – crunchy, aromatic, and irresistibly delicious.
Chicken Gizzards with Pickled Peppers
A classic Sichuan home-style dish that perfectly combines the sour-spicy pickled peppers with the tender crunchiness of chicken gizzards, making it a great appetite-stimulating rice dish.
Salt and Pepper Squid Tentacles
Crispy on the outside, tender inside with aromatic pepper. Fresh squid tentacles in light batter fried golden, quickly stir-fried with bell peppers and garlic, sprinkled with homemade salt and pepper. Perfect drinking snack.
Hawthorn Pork Jerky
Sweet and sour hawthorn pork jerky, dry and chewy with a tangy flavor, perfect as a side dish for rice or drinks.
Pickled Pepper Pork Kidney
A classic Sichuan dish with tender pork kidney and sour-spicy pickled peppers, delivering an explosive flavor that goes perfectly with steamed rice.
Pickled Chili Bullfrog
Tender bullfrog stir-fried with sour-spicy pickled chilies in a thick, flavorful sauce; a classic Sichuan dish that perfectly balances heat and tanginess.
Red Date Braised Pork
A classic Chinese braised pork dish with sweet red dates. The pork is melt-in-your-mouth tender, and the sauce is rich and flavorful, perfect over steamed rice.