Zha Guan Chang (Fried Starch Sausage)
A classic Beijing street snack with crispy exterior and savory flavor. Slices of starch sausage fried golden, served with a tangy garlic vinegar dip. Irresistibly crunchy.
Pork Belly and Sour Cabbage Casserole
Tender slices of boiled pork belly and tangy pickled cabbage simmered in a clay pot, a comforting hot pot rich in flavor.
Zhizi Roasted Lamb (Iron Plate BBQ)
A classic Beijing dish of lamb roasted on an iron plate with scallions and cilantro. Sizzling, fragrant, and tender, it's perfect for winter warmth.
Instant-Boiled Lamb (Shuan Yang Rou)
A classic Beijing winter dish featuring paper-thin lamb slices briefly boiled in clear broth, then dipped in savory sesame sauce. Warm, flavorful, and comforting.
Old Beijing Barbecue (Lao Beijing Kao Rou)
Old Beijing Barbecue features tender beef seared on a hot iron plate with scallions, cilantro, and cumin. It is a fragrant, savory home-cooked dish perfect for cold winter days.
Cabbage Wrapped Chicken
Fresh cabbage leaves wrapped with tender chicken, steamed to retain natural flavors, topped with oyster sauce glaze. Juicy and delicious, perfect for all ages.
Huangmen Yuchi (Golden Braised Shark Fin)
A classic Cantonese delicacy, featuring golden, rich sauce and tender shark fin infused with ham and chicken essence, a banquet favorite.
Zhuachao Fish Slices (Crispy Fish in Tangy Sauce)
A classic Beijing dish, crispy-on-the-outside, tender fish fillets coated in a rich sweet-and-sour sauce that is simply irresistible.
San Bu Nian (Three Non-Stick)
A classic Beijing imperial dessert made with egg yolks, sugar and starch. It's named for not sticking to the pan, spoon or teeth — soft, sweet and silky.
Crispy Fried Shrimp with Sweet and Sour Sauce (Zha Peng Xia Duan)
Tender shrimp in crispy batter, fried golden and tossed in a tangy sweet-sour sauce. A classic Shandong dish, crispy outside and juicy inside.
White Braised Four Treasures
White Braised Four Treasures is a classic Shandong dish, featuring four precious ingredients braised in a creamy white sauce. It is tender, flavorful, and an elegant choice for banquets.
Three-Shredded Shark Fin
A classic Chinese banquet delicacy featuring soft shark fin with shredded chicken, ham, and bamboo shoots in a savory broth. Rich, elegant, and satisfying.
Eight Treasure Spinach
Eight Treasure Spinach is a colorful and refreshing cold dish, combining tender spinach with eight ingredients in savory sauce, perfect as a festive appetizer.
Roasted Pork Ribs (Kaopaizi)
Chinese-style roasted pork ribs with crispy skin, tender juicy meat, and a savory-sweet glaze, perfect for gatherings.
Pan-Seared Silver Fish with Egg Custard
Tender silver fish coated in egg batter, pan-seared until golden, then simmered in a light sauce; delicate flavor and succulent texture.
Crispy Fried Chicken (Xiangsu Ji)
Golden crispy coating with tender, juicy chicken inside – a classic Chinese fried chicken that is irresistibly flavorful.
Ginger Sauce Ark Shell
Tender and juicy ark shells tossed with a zesty ginger dressing, this refreshing seafood appetizer is perfect for summer.
Ginger Blood Clams
Tender blood clams paired with spicy ginger sauce, refreshing and appetizing, perfect summer cold dish. The sweetness of clams and the pungency of ginger blend harmoniously.
Crispy Fried Chicken (Xiang Su Ji)
Crispy golden exterior, tender and juicy inside. Marinated and coated with a light crispy batter, double-fried to perfection. Sprinkle with salt and pepper while hot for an irresistible classic Chinese fried chicken.
Blood Clams with Ginger Dressing
A classic Chinese cold dish, blood clams are tender and flavorful, paired with a spicy ginger and vinegar dressing for a refreshing appetizer.