Sautéed Minced Pork with Pickled Long Beans
Tangy and crunchy pickled long beans stir-fried with savory minced pork over high heat – an irresistible side dish that will have you craving rice.
Wuxi Spare Ribs
A classic Wuxi dish: glossy mahogany ribs that are fall-off-the-bone tender, with a harmonious sweet and savory flavor, emblematic of Jiangnan cuisine.
Stir-fried Water Spinach with Fermented Tofu (Furu)
The salty and aromatic fermented tofu perfectly complements the crisp water spinach. Quick and easy but uniquely flavorful, it's an essential summer dish.
Three-Nested Duck
A classic Huaiyang masterpiece, Three-Nested Duck features deboned duck, wild duck, and pigeon nestled together, slow-braised to tender perfection with rich broth and distinct layers.
Stir-fried Chinese Lettuce with Fermented Black Beans and Dace Fish
A classic Cantonese quick stir-fry where the savory fermented black beans and delicious dace perfectly complement the crisp-tender Chinese lettuce. Ready in minutes, an irresistible rice dish.
Chaozhou Preserved Mustard Greens
Pork belly steamed with Chaozhou preserved mustard greens – savory, tender, and full of flavor. The greens soak up the rich meat juices, making this an irresistible comfort dish.
Water Spinach Stir-fried with Shrimp Paste
A classic Cantonese stir-fry full of wok hei, with crispy water spinach coated in savory shrimp paste, slightly spicy and appetizing, perfect over rice.
Chaozhou-style Beef Rice Noodles with Satay Sauce (Chiu Chow Sar Hor Fun)
Rich satay sauce, tender beef, and chewy rice noodles make this Chaozhou street food a favorite, capturing authentic flavors in one wok.
Stir-Fried Eggs with Sophora Flowers
In late spring when sophora flowers bloom, their delicate sweetness pairs beautifully with soft scrambled eggs in this quick seasonal stir-fry that captures the taste of the season.
Teochew Stir-Fried Rice Noodles (Chao Guotiao)
A classic Teochew street food featuring silky rice noodles stir-fried with tender beef and crunchy Chinese broccoli in a savory soy-based sauce.
Stir-fried Chinese Toon with Eggs
A spring seasonal delicacy: the unique aroma of Chinese toon perfectly complements tender scrambled eggs. Simple to make yet unforgettable.
Pork-Stuffed Gluten Balls (肉酿生麸)
Juicy pork filling wrapped in chewy gluten balls, braised in a savory-sweet sauce. A beloved Jiangsu comfort food.
卤汁凉粉
A popular Shaanxi summer cold dish featuring smooth jelly in a savory spiced sauce with vinegar and chili, refreshingly tangy and appetizing on hot days.
潮州薯粉粿
Translucent tapioca skin wraps savory fillings, steamed to soft and chewy perfection. Each bite bursts with juice, a classic dim sum from Chaozhou teahouses.
金香饼
Crispy on the outside, tender inside, with fragrant scallions and golden color. A perfect homemade breakfast pancake.
Teochew Pumpkin Cake
Crispy outside and chewy inside, Teochew pumpkin cake blends sweet pumpkin with nutty sesame. Traditional mold patterns add charm—a festive treat.
You Mian He Le (Shanxi Oat Noodles)
A traditional Shanxi whole-grain noodle dish, steamed and topped with savory tomato-egg sauce, chewy texture and nutty flavor.
Jinling Pressed Duck
Jinling Pressed Duck, a classic Nanjing dish, features tender white meat perfectly seasoned with salt and aromatics. It's a must-have cold appetizer for banquets.
潮州芋丝粿
A traditional Teochew snack made with shredded taro and sweet potato starch. Soft, savory, and aromatic, best served with garlic soy sauce.
河捞面
He Lao Mian is a traditional Shanxi noodle dish, pressed through a special mold to create chewy, smooth noodles served with a rich meat and potato sauce.