Clear Stewed Chicken and Pork Meatballs (Qing Dun Ji Fu)
A classic Jiangsu dish, combining minced chicken and pork into tender meatballs, gently stewed in clear broth. Delicate, flavorful, and nutritious.
Cat Ear Noodles (Mao Er Duo)
Cat Ear Noodles is a traditional Shanxi pasta shaped like cat ears, with a chewy and elastic texture, served with a savory stir-fry that delights the palate.
黄泥煨鸡
Yellow Mud Roasted Chicken, also known as Beggar's Chicken, is a traditional delicacy where a tender chicken is wrapped in lotus leaves, coated with yellow clay, and slow-roasted until succulent and infused with leaf aroma.
Tijian (Shaved Noodles)
A traditional Shanxi noodle where soft dough is shaved directly into boiling water, yielding smooth, chewy strands. Topped with a tangy tomato-egg sauce, it's a beloved comfort food that warms the soul.
Youmian Fish (Shanxi Oat Noodle Fish)
A traditional Shanxi pasta shaped like small fish, with a chewy and smooth texture, served with a tangy tomato-egg sauce that delights the palate.
Chicken Broth Braised Shredded Tofu (Jitang Zhu Gan Si)
A classic Huaiyang dish, featuring finely shredded dried tofu simmered in rich chicken broth, resulting in a silky, flavorful, and comforting soup.
Youmian Kao Lao Lao (Oat Noodle Rolls)
A traditional steamed snack from Shanxi, shaped like honeycomb with a chewy texture. Served with spicy and sour dipping sauce, it offers a unique and memorable flavor.
Crystal Pork Terrine (Zhenjiang Pork)
A classic Zhenjiang cold dish with translucent jelly and tender meat, perfect as a banquet appetizer paired with ginger and vinegar.
Spiced Blood Tofu and Vermicelli Soup (Fentang Yangxue)
A classic Shaanxi street food, tender blood tofu and silky vermicelli in a spicy, numbing broth—the perfect comfort food for chilly days.
Clear-Braised Crab Meat Lion's Head Meatballs
A classic Huaiyang dish of oversized pork meatballs infused with crab meat, slowly simmered in a clear broth until tender. The broth is light and flavorful, with a delicate crab aroma.
Xi'an Zheng Gao (Steamed Glutinous Rice with Dates)
A traditional Shaanxi dessert made by layering glutinous rice and red dates, slow-steamed until soft, sticky, and richly fragrant with date aroma.
Squirrel Mandarin Fish
A classic Jiangsu dish, the fish is carved to resemble a squirrel, fried until crispy, and glazed with a sweet and sour sauce. A visual and flavorful banquet highlight.
Qinzhen Rice Noodles (Mipi)
A famous snack from Shaanxi, Qinzhen rice noodles are smooth, springy, and fragrant, served with a tangy spicy dressing that awakens the appetite.
Crab Roe Tofu
Silky tofu coated with golden salted egg yolk sauce, savory and creamy; a beloved home-style dish perfect for festive gatherings.
宝鸡擀面皮
Baoji Liangpi is a Shaanxi specialty: thin, chewy noodles tossed with chili oil and vinegar, creating a sour and spicy flavor that leaves you craving more.
Stewed Silver Fungus with Mixed Vegetables
A refreshing and flavorful vegetarian stew, featuring tender silver fungus and crisp vegetables in a clear, light sauce. Nutritious and suitable for all ages.
Hanzhong Hot Rice Noodles
A classic snack from Hanzhong, Shaanxi. The steamed rice sheets are soft and smooth, served with hot broth and chili oil, creating a sour, spicy, and comforting flavor.
老北京豆酱
A classic Beijing-style bean sauce, slow-cooked with soybeans and pork belly, rich in flavor and soft in texture, perfect with steamed rice.
Xiaochao Paomo (Stir-fried Bread with Mutton)
A classic Xi'an street food, crispy golden bread cubes stir-fried with tender mutton, black fungus, and daylily buds in a tangy, spicy sauce; a delightful twist on the famous Paomo.
Chaozhou Peanut Candy (Dou Fang)
A traditional Chaozhou sweet snack combining peanuts and maltose syrup into crunchy squares, bursting with nutty aroma and sweetness.