Chinese
Red Braised Lamb
Red braised lamb is a classic Hunan dish. The lamb is tender, the soup is red and spicy, perfect for warming up in winter.
90 min
26
Chinese
Xiaoyao Town Spicy Pepper Soup
Originating from Xiaoyao Town, Henan, this hearty soup is packed with ingredients and strong white pepper flavor—a classic winter breakfast.
40 min
20
Chinese
Sandpot Three Flavors (Sa Guo San Wei)
This dish uses a clay pot to slowly braise chicken, pork belly, and shiitake mushrooms together. The three ingredients intermingle their umami, creating a rich broth with tender meat. It's warming and comforting.
45 min
15