Chinese
Phoenix Stewed Peony (Braised Chicken with Pork Tripe)
A classic Huizhou cuisine, slowly simmered hen and pork tripe until the broth turns creamy white, meat tender, resembling peony petals, delicious and nourishing for banquets.
180 min
23
Chinese
Lamb Hidden Fish
A historic dish from Xuzhou, lamb and crucian carp are stewed together, creating a harmonious blend of flavors. The milky broth is rich and nourishing for winter.
130 min
23