Enoki Mushroom and Pork Tripe Salad with Garlic Dressing
Crisp enoki mushrooms and tender pork tripe tossed in a spicy, tangy garlic dressing. A classic Chinese cold appetizer bursting with flavor.
Macau Fried Chicken Wings
Macau-style fried chicken wings with a crispy exterior and tender interior, rich garlic and spicy flavors make it an irresistible street snack.
Fried Starch Sausage (Zha Guan Chang)
Crispy on the outside, tender inside, these golden fried slices are a classic Beijing street snack served with a tangy garlic vinegar dip.
炒肝 (Stir-fried Liver with Intestines)
A traditional Beijing street snack, featuring tender pork liver and chewy intestines in a thick, savory garlic sauce that's rich and satisfying.
Garlic Vermicelli with Baby Cabbage
This steamed dish features vibrant garlic aroma, silky vermicelli, and tender baby cabbage. Light yet flavorful, it's a healthy and classic Chinese home-style favorite.
Oyster Sauce Lettuce
A quick and classic Cantonese dish, crispy lettuce with savory oyster sauce and aromatic garlic, ready in minutes.
Sichuan Garlic Sliced Pork
Sichuan Garlic Sliced Pork is a classic cold dish in Sichuan cuisine. Thinly sliced fatty pork belly, drenched in a pungent garlicky sauce with a kick of chili and Sichuan peppercorn. It's refreshing, mouth-numbing, and utterly addictive.