Stir-fried Water Spinach with Fermented Tofu (Furu)
The salty and aromatic fermented tofu perfectly complements the crisp water spinach. Quick and easy but uniquely flavorful, it's an essential summer dish.
Ma Fen Pork Knuckle
A classic Shandong cold dish. Tender pork knuckle with rich sesame paste and pungent garlic, paired with smooth mung bean jelly for a refreshing summer treat.
潮式打冷
A classic Teochew cold dish: fresh fish steamed and chilled, firm and sweet meat, served with Puning bean sauce, refreshing and perfect for summer.
Drunken Edamame
A classic Shanghai cold dish, edamame immersed in a special fermented rice wine brine, offering a rich wine aroma, refreshing and tender crunch, perfect for summer drinking.
Watermelon Chicken
Chicken steamed inside a watermelon shell; the meat absorbs the fruit's sweetness, yielding tender, juicy bites with a clear broth. A refreshing summer specialty.
Lotus Leaf Steamed Pork with Rice Flour
A classic Jiangnan dish where pork belly is coated with aromatic rice flour and steamed inside lotus leaves, yielding a delicate fragrance and a soft, melt-in-your-mouth texture without greasiness.