Spinal Cord
Spinal cord stew with tofu is a savory home-style dish. The rich spinal cord pairs with silky tofu in a flavorful broth, warming and comforting.
Stone Ear Chicken Stew
A nourishing stew with rare stone ear fungus and tender chicken, slow-cooked to perfection. The broth is clear yet flavorful, chicken falls off the bone, and stone ear offers a unique crunchy-soft texture.
Lushan Mixed Stew
A traditional stew from Lushan, Henan, combining pork, tofu, vermicelli, and vegetables in a savory broth, hearty and warming.
Beijing Stewed Offal with Tofu
A hearty Beijing traditional stew of pork offal and tofu braised until tender in a rich savory broth, perfect for warming up on cold days.
Eight Treasure Vegetable Stew
A classic vegetarian dish combining eight kinds of vegetables and soy products, braised to perfection with a rich sauce and harmonious flavors.
Apple Beef Stew
A stew combining the sweetness of apples with the rich flavor of beef, slightly sweet and sour, tender meat, and fruity aroma that whets the appetite.
Li Hongzhang's Mixed Stew
A legendary stew that combines mountain delicacies with seafood, said to be created by Li Hongzhang for foreign guests. It's hearty, savory, and full of umami.
Buddha Jumps Over the Wall
An opulent Chinese stew of premium meats and seafood, slow-cooked until incredibly rich. Its aroma is said to be so tempting that even Buddha would jump over the wall to taste it.