Wuwei Smoked Duck
A celebrated dish from Wuwei, Anhui, this smoked duck features a glossy mahogany skin, tender meat, and a perfect harmony of smoke and marinade, leaving an unforgettable taste.
Luoshan Large Intestine Soup
A steaming bowl of Luoshan Large Intestine Soup is rich but not greasy, with a fragrant broth of pepper and chili. A warming traditional dish from Xinyang, Henan.
Gushi Braised Goose Chunks
A traditional dish from Gushi, Henan. Tender goose meat in a rich, savory broth with a hint of spice, leaving a lasting impression.
美人肝
A classic Nanjing dish featuring silky duck liver with a glossy red glaze, savory and umami, leaving a lasting impression.
Cat Ear Noodles (Mao Er Duo)
Cat Ear Noodles is a traditional Shanxi pasta shaped like cat ears, with a chewy and elastic texture, served with a savory stir-fry that delights the palate.
Grasp-Fried Fish Slices (Zhuachao Fish Slices)
Golden and crispy on the outside, tender inside with a sweet and sour sauce. A classic Beijing dish named by Empress Dowager Cixi, meaning 'appetizing'.
Divine Duck (Shenxian Duck)
A classic Chinese delicacy, the duck is tender and succulent, bathed in a rich, savory sauce, steamed to perfection for a melt-in-your-mouth experience.
Shili Ginkgo
A classic Confucian dessert featuring tender ginkgo nuts in a sweet osmanthus-infused syrup. Delicate and soothing, it's a timeless delicacy from Qufu.
Agate Ginkgo
A classic Shandong dish: ginkgo wrapped in minced chicken, deep-fried golden, crispy and tender, sweet-sour, shaped like agate. Perfect for banquets.
Four Happiness Duck
A classic Chinese banquet dish featuring tender duck in a rich, savory sauce, symbolizing good fortune and joy.
郑州烩面
Zhengzhou Braised Noodles is a Henan specialty featuring a rich lamb broth and chewy wide noodles, loaded with toppings for a satisfying meal.
单县羊肉汤
Shanxian lamb soup is a famous traditional dish from Shandong. The broth is milky white, the lamb is tender with no gamey taste. Rich and warming, perfect for cold days.
Panlong Cai
A traditional Hubei steamed dish: fish and pork filling rolled in egg sheets, sliced into a coiled dragon shape. Tender, savory, and festive—a showpiece for banquets.
Luzhou Roast Duck
A classic dish from Hefei, Luzhou Roast Duck features crispy skin, tender meat, and a rich fruity aroma from wood-fire roasting.
Braised Turtle with Rock Sugar
Glossy red and thick sauce, tender turtle meat rich in collagen, sweet and savory, a traditional Ningbo nourishing dish.
Beauty's Liver
Beauty's Liver is a classic Nanjing dish made with duck pancreas, known for its tender texture and delicate flavor, named for its beautiful appearance.
Jinling Salted Duck
Jinling Salted Duck is a traditional Nanjing dish, known for its savory flavor, tender meat, and crispy skin, a banquet favorite.
Three-Shredded Shark Fin
A classic Chinese banquet delicacy featuring soft shark fin with shredded chicken, ham, and bamboo shoots in a savory broth. Rich, elegant, and satisfying.
Longyan Fenggan (Dragon Eye Phoenix Liver)
Longyan Fenggan is a delicate traditional banquet dish that perfectly combines the tenderness of chicken liver with the sweetness of longan. The translucent longan fruits are stuffed with a smooth liver paste, topped with a glossy sauce, creating a harmonious balance of savory and sweet flavors. It is an elegant and memorable dish.