#plat chinois

11 recipes total

Braised Fish Skin with Bamboo Fungus
Chinese

Braised Fish Skin with Bamboo Fungus

Tender fish skin and crunchy bamboo fungus in a rich savory sauce. A delightful land-sea pairing bursting with umami.

30 min 39
Hawthorn Pork Jerky
Chinese

Hawthorn Pork Jerky

Sweet and sour hawthorn pork jerky, dry and chewy with a tangy flavor, perfect as a side dish for rice or drinks.

30 min 27
Tender Ginger Duck Slices
Chinese

Tender Ginger Duck Slices

The spicy aroma of tender ginger perfectly complements the tender duck meat. Smooth and fragrant, this dish is a delightful home-style favorite that you can't resist.

30 min 26
Home-style Tofu
Chinese

Home-style Tofu

Crispy on the outside, tender inside, home-style tofu absorbs a savory sauce, paired with bell peppers and wood ear mushrooms, slightly sweet and tangy, perfect with rice.

30 min 26
Vegetarian Ham
Chinese

Vegetarian Ham

A vegan ham substitute made from tofu skin, with a savory and rich taste. Sliced beautifully for a classic vegetarian cold dish.

40 min 29
Twice-Roasted Pork Belly
Chinese

Twice-Roasted Pork Belly

Double roasted pork belly is a classic Chinese dish with crispy crackling skin and tender juicy meat, twice baked for an irresistible flavor and texture.

120 min 30
Smoked Pork Ribs
Chinese

Smoked Pork Ribs

Smoked pork ribs combine the aroma of tea and meat, golden smoky exterior and juicy interior, a traditional Chinese dish that lingers in memory.

120 min 26
Stuffed Mushroom Caps (Xiang Gu He)
Chinese

Stuffed Mushroom Caps (Xiang Gu He)

Fresh shiitake mushrooms stuffed with a savory meat filling, steamed to perfection. Each bite bursts with umami, elegant for entertaining.

30 min 25
Assorted Honeycomb Tofu
Chinese

Assorted Honeycomb Tofu

This dish features silky tofu filled with a savory mixed stuffing, resembling a honeycomb. It offers rich flavors and layered textures, making it a visually stunning and delicious banquet specialty.

45 min 25
Soy-Braised Pork Ribs (Jiang Pai Gu)
Chinese

Soy-Braised Pork Ribs (Jiang Pai Gu)

Lacquered in a savory soy glaze, these braised pork ribs are fall-off-the-bone tender with a perfect balance of sweet and salty. A beloved classic in Chinese home cooking, each bite is rich, aromatic, and deeply satisfying.

60 min 25
Sweet and Sour Pork Ribs
Chinese

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs is a classic Chinese dish, crispy on the outside and tender inside, with a perfect balance of sweet and tangy flavors. The bright red glossy sauce coats every piece, making it a favorite for family meals and banquets alike.

45 min 31