Chinese
Teochew Pumpkin Cake
Crispy outside and chewy inside, Teochew pumpkin cake blends sweet pumpkin with nutty sesame. Traditional mold patterns add charm—a festive treat.
45 min
25
Chinese
Chaozhou Tea Pastry
Chaozhou tea pastry is the perfect companion for Chaoshan Gongfu tea. This savory-sweet pastry with fermented bean curd filling is crispy on the outside and rich inside.
90 min
23
Chinese
Chaozhou Steamed Rice Cake
A traditional Chaozhou rice cake, soft and sweet, with a naturally cracked top like a flower, symbolizing prosperity.
35 min
26
Chinese
Easy
Beijing Hawthorn Cake
A classic Beijing snack made from fresh hawthorn, tangy and sweet, soft and refreshing. It aids digestion and boasts a rich fruit flavor.
40 min
26
Chinese
Pengpeng Guo (Pingpang Glutinous Rice Cake)
A Chaoshan traditional snack with soft and chewy glutinous rice skin filled with sesame and peanut filling, shiny after steaming, each bite is fragrant.
40 min
23