Braised Fish Skin with Bamboo Fungus
Tender fish skin and crunchy bamboo fungus in a rich savory sauce. A delightful land-sea pairing bursting with umami.
Hawthorn Pork Jerky
Sweet and sour hawthorn pork jerky, dry and chewy with a tangy flavor, perfect as a side dish for rice or drinks.
Red Date Braised Pork
A classic Chinese braised pork dish with sweet red dates. The pork is melt-in-your-mouth tender, and the sauce is rich and flavorful, perfect over steamed rice.
Sweet and Sour Fish Fillets
Tender fish fillets in a crispy batter, coated with a tangy sweet and sour sauce, golden and glossy—a beloved Chinese home-style dish.
Smoked Pork Ribs
Smoked pork ribs combine the aroma of tea and meat, golden smoky exterior and juicy interior, a traditional Chinese dish that lingers in memory.
Stuffed Mushroom Caps (Xiang Gu He)
Fresh shiitake mushrooms stuffed with a savory meat filling, steamed to perfection. Each bite bursts with umami, elegant for entertaining.
Chengzhi Jiali Yu (Crispy Fish in Orange Sauce)
A sweet-and-sour fish dish with a crispy crust and tender meat, bursting with fresh orange aroma and golden color, perfect for family gatherings.
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a classic Chinese dish, crispy on the outside and tender inside, with a perfect balance of sweet and tangy flavors. The bright red glossy sauce coats every piece, making it a favorite for family meals and banquets alike.