Chinese
Dry Pot Pork Intestines
A classic Sichuan-Hunan dish: crispy pork intestines rich with mala flavors, wok hei, and an irresistible aroma that pairs perfectly with rice.
45 min
32
Chinese
Beijing Halogen Boiled Huoshao (Luzhu Huoshao)
A classic Beijing street food, pork intestines and lungs slowly braised in spiced soy broth, served with fried tofu and baked buns, rich and aromatic.
120 min
25
Chinese
Beijing Stewed Offal with Tofu
A hearty Beijing traditional stew of pork offal and tofu braised until tender in a rich savory broth, perfect for warming up on cold days.
90 min
25
Chinese
Nine-Turn Braised Intestines
A classic Shandong dish, Nine-Turn Braised Intestines is famed for its harmonious blend of five flavors. The intestines are tender with a glossy red glaze, featuring layers of sweet, sour, bitter, spicy, and salty notes.
70 min
25