Brown Sugar Bingfen (Sichuan Ice Jelly)
A classic Sichuan summer dessert: crystal-clear ice jelly topped with rich brown sugar syrup, nutty crunch, and chewy dried fruits. Each spoonful is refreshingly sweet and smooth.
潮州反沙芋
Crispy outside and tender inside, perfectly sweet. Chaoshan-style sugared taro, with icing sugar crystal coating each fry, creating a delicate sandy texture that melts in your mouth.
Chaozhou Sweet Taro
Chaozhou sweet taro is a traditional Chaoshan dessert, where taro is simmered with sugar to a soft, sticky sweetness that melts in your mouth.
Fansha Sweet Potato (Sugar-frosted Sweet Potato)
Golden crispy exterior coated with snowy white sugar frosting, crispy outside and soft inside, sweet but not cloying; a classic Chaoshan dessert.
Bean Paste Stuffed Loquats
A delicate Suzhou-style dessert: fresh loquats are pitted, stuffed with smooth sweet bean paste, steamed, and drizzled with osmanthus syrup — fruity and fragrant, soft and sweet.